Muffin Monday: Apple Cranberry Walnut Muffins

Cranberry Apple Walnut Muffins

Cranberry Apple Walnut Muffins


  • 1 1/2 cup Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Pumpkin Pie Spice
  • 3/4 cup Sugar
  • 1/4 Vegetable Oil
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup finely diced Apple
  • 1 cup chopped Cranberries
  • 3/4 cup chopped Walnuts


1. Preheat oven to 375 degrees. Prep muffin cups with baking spray.

2. In a large bowl mix the Whole Wheat Flour, Baking Soda and Pumpkin Pie Spice.

3. In a blender puree the Sugar, Vegetable Oil, Eggs, Vanilla Extract, Apples & Cranberries.

4. Mix the liquid into the dry ingredients until smooth.

5. Add the Walnuts.

6. Divide the batter evenly  into 12 muffin cups.

7. Bake for 20 minutes until muffins are golden brown and pass the toothpick test.

8. Remove from oven and let cool for 10 minutes before enjoying.

Cranberry Apple Walnut Muffins fresh from the oven.

Cranberry Apple Walnut Muffins fresh from the oven.

I like the bit of crunch from the walnuts. These are moderately sweet and yummy.


About ritalovestowrite

Freelance writer, graphic designer, musician, foodie and Jane Austen enthusiast in Northern Baltimore County, Maryland. As a writer I enjoy both fiction and non fiction (food, travel and local interest stories.) As an advocate for the ARTS, one of my biggest passions is helping young people find a voice in all the performing arts. To that end it has been my honor to give one-on-one lessons to elementary, middle and high school students in graphic design and music. And as JANE-O I currently serve as the regional coordinator for JASNA Maryland and am working on a Regency/Federal cooking project. View all posts by ritalovestowrite

5 responses to “Muffin Monday: Apple Cranberry Walnut Muffins

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