Muffin Monday: Hearty Harvest Muffins


Squeezing Muffin Monday in under the wire again this week. Darn that LIFE. Doesn’t it know I’ve got blogging to do?

Enjoy the muffins…

Fresh from the oven

Fresh from the oven

Hearty Harvest Muffins

INGREDIENTS:

  • 2 tsp softened  Butter
  • 1 cup Brown Sugar
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1 cup Milk
  • 1/3 cup Apple Cider
  • 2 cups White Whole Wheat Flour
  • 4 tsp Baking Powder
  • 1 tsp Salt
  • 1/4 tsp Ginger
  • 1/4 tsp Nutmeg
  • 1 cup grated Zucchini
  • 1 Cup grated Apple
  • 1 cup grated Carrots
  • 1 cup Semi Sweet Chocolate Chips
  • 1 cup roughly chopped Pecans

DIRECTIONS

1. Pre-Heat the oven to 400 degrees. Prepare muffin cups. This recipe makes 18 large muffins.

2. In a large bowl mix the Butter and Brown Sugar.

3. In a liquid measuring cup beat the eggs. Then add them to the Butter and Sugar.

4. Add the Milk , Apple Cider and Vanilla to the wet ingredients.

5. In a smaller bowl combine the Flour, Baking Powder, Salt, Ginger and Nutmeg.

6. Mix the dry ingredients in with the wet to form the base batter.

This batter can be used as the base for any number of muffins. The nutmeg and ginger give it a Fall feel.

This batter can be used as the base for any number of muffins. The nutmeg and ginger give it a Fall feel.

7. Add the Zucchini, Apple, Carrot, Chocolate Chips and Pecans and stir gently until incorporated.

8. Divide evenly into 18 muffin cups.

Ready for the oven.

Ready for the oven.

9. Bake in hot oven for 25 to 30 minutes until golden brown at the top. Muffins should pass the toothpick test.

10. Let cool a few minutes before enjoying.

The apples and apple cider in this recipe are from Manor Produce in Monkton, Maryland. But instead of picking them up at the Farmer’s Market I got these at the Hereford Fall Festival.  You can find out more about them at http://www.manorproduce.com

I think I’m going to brave a pumpkin from Manor Produce next week.   I’ve a hankering for some pumpkin muffins. Hmmm I’ll have to see how the spirit moves me.

As for today’s muffins… Well, what do you think?

The final product

The final product

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About ritalovestowrite

Freelance writer, graphic designer, musician, foodie and Jane Austen enthusiast in Northern Baltimore County, Maryland. As a writer I enjoy both fiction and non fiction (food, travel and local interest stories.) As an advocate for the ARTS, one of my biggest passions is helping young people find a voice in all the performing arts. To that end it has been my honor to give one-on-one lessons to elementary, middle and high school students in graphic design and music. And as JANE-O I currently serve as the regional coordinator for JASNA Maryland and am working on a Regency/Federal cooking project. View all posts by ritalovestowrite

2 responses to “Muffin Monday: Hearty Harvest Muffins

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