Tag Archives: Bake

Muffin? Monday: You Butter, You Butter, You Bet Biscuits!

Good evening, people of blogland! This is your guest blogger, Maggie (Rita’s daughter), as mum has broken a toe and is a bit disposed to slaving away in the kitchen. In comparison to my mother, I am no master of muffins or Mondays, so I decided to take my own spin on the idea: biscuits. I am a sucker biscuits. They are extremely versatile and can be pared with breakfast, lunch, dinner, or desert! Of course the key to this variety is normally the topping or spread you choose to garnish the biscuit ( butter and cheese, vrs jelly and powdered sugar, vrs bacon or vodka… you get the idea), but a good biscuit base is a must!

The “You Butter, You Butter, You Bet” biscuit contains:

1 1/2 cup of flourphoto

1/2 teaspoon of saltphoto copy 3

1/4 teaspoon (or just a pinch will do) of baking sodaphoto copy

oh yeah, and butter! 8 glorious ounces of butter! creamy dreamy wonderful… again, you get the picture.

Pre-heat the oven to 45o degrees. In a bowl, combine the dry ingredients. Melt the butter until it is soft or liquid. photo copy 2Add it gradually to the dry mixture until the result resembles crumbs, or the surface of the moon Calisto.photo copy 4th       Try to squash it together. Like Jupiter’s gravitational pull on Calisto. Grease a muffin pan ( 6 pit is best, as this recipe only makes 5 or 6 biscuits), and scoop your compressed crumbs into each pit. photo copy 5Bake for 11-15 minutes, or until the tops are light golden brown. Let them rest for about 5 minutes, then serve. They hold up before serving for at least 12 hours, but after that I’d refrigerate. They are particularly delicious with orange marmalade. Make 5-6.

Enhanced by Zemantaphoto copy 6As far as commentary goes: be sure not to use too much baking soda, or they taste gross. If you do, however, it can be fixed by eating the biscuit with liberal amounts of orange marmalade (kudos to mum for the idea). And that has been your brief biscuit break! Happy Monday!!!!!

Muffin Monday Banana Granola Chocolate Chip

Bananna Granola Chocolate Chip

Muffin inside


  • 2 Bananas


  • 1 cup of Granola


  • 1/2 cup of Milk


  • 1 Egg
  • 1/4 cup Peanut Oil

egg and oil

  • 3 tablespoons Demerara Sugar (or raw or brown sugar)

3 tbls Demarcaced sugar

  • 1 cup White Whole Wheat Flour
  • 1/4 cup Buckwheat Flour
  • 2 teaspoons Baking Powder

flour baking powder

  • 1/2 cup Chocolate Chips

Choc Chips

Part 1: Pre-heat the oven  to 425 f. Put muffin pants into the muffin tin and spray lightly.

preheat to 425

Part 2: Mash Bananas in a large bowl. Mix in Granola and Milk and let sit for 5 minutes.

Mash banannas

Part 3: Mix Oil and Egg in a measuring cup. Add the Sugar.

Part 4: Add the Whole Wheat and Buck Wheat Flour and the Baking Powder.

Mix well

Part 5: Fold in Chocolate Chips.

all 12 muffins done

Part 6: Bake for 25 minutes until golden brown. Let cool for 5 minutes before enjoying. (Makes 12).

Single muffin

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