Good morning creative minions. Today’s Summer Writing Challenge prompt is SONG.
Amol (Photo credit: quinn.anya) Note: I don’t look nearly THAT cool playing guitar.
To recap so far we’ve had Sand, Surf, Surprise and now Song. The alliterative quality of first four prompts is coincidence, but, perhaps, that in itself will inspire you today?
If you are like me, you don’t like to reveal until you’ve finished a piece, so keep writing (or creating) and then post when you are done. We can’t wait to see what you’ve got. But by all means let us know what you’re working on. (Mine is a short story– for which I am deliberately not allowing myself to write an outline or think too much ahead. I’m letting the prompts be my guide.) Share below in the comments, and when you are ready to reveal let me know there (in comments) then send me your work at ritaLOVEStoWRITE@gmail.com.
Blueberry, Almond, Choc. Chip muffins fresh from the oven.
You didn’t think I’d leave you hanging, just because we’ve started the Summer Writing Challenge did you? We writers need our muffins too, am I right?
INGREDIENTS:
3/4 cup fresh Blueberries
1 Banana
1 teaspoon Apple Cider Vinegar
1/4 cup Maple Syrup
1 teaspoon Vanilla Extract
1/4 cup Vegetable Oil
2 cups Whole Wheat Flour
1/3 cup Sugar (Vegan Sugar if you’ve got it)
2 teaspoons Baking Powder
1 1/2 teaspoons Cinnamon
1/2 teaspoon Sea Salt
1/2 teaspoon baking soda
1/2 cup Almond Slivers
1/c cup Dark Chocolate Chips
DIRECTIONS:
1. Preheat the oven to 350 and prep 12 muffin cups by spraying with baking spray.
2. In a BLENDER process the Blueberries and Banana into a slurry. Add the Apple Cider Vinegar, Maple Syrup, Vanilla Extract and Vegetable Oil.
3. In a large bowl mix together the Whole Wheat Flour, Sugar, Baking Powder, Cinnamon, Sea Salt and Baking Soda.
4. Combing the wet with the dry and mix well.
5. Fold in the Almond Slivers and Dark Chocolate Chips.
6. Divide evenly into the muffin cups and bake for 25-30 minutes. Muffins are done when they pass the toothpick test.
7. Remove muffins from oven and cool 10 minutes. Enjoy.
This recipe made 12 pretty good-sized muffins. I think a nice twist on this recipe would be to switch WHITE choc. chips for the dark choc.
My taster Maggie thought these were “Delicious” just as there were. She liked the chocolate the best.
We both thought the banana overwhelmed the blueberry, which was a smidgen disappointing given the fact that “banana” didn’t even make it into my title! Next time I make this recipe I think I’ll pump up the blueberries (to one cup.)
ritaLOVEStoWRITE’s sister blog, ritalovestodesign.wordpress.com , just hit a whopping 50 post, so I think you should pop over and check it out. I just threw a whole bunch of logo, poster, cover and other fun design work on there including some pretty cool Shakespeare and Jane Austen stuff…
…Like this proposed logo for 2016 JASNA AGM — this one didn’t make it, but you can see the winning design over at ritaLOVEStoDESIGN.
The Summer Writing Challenge is back on ritaLOVEStoWRITE.
For the month of June I will post a writing prompt each day and those of you who wish to play along are encouraged to do something creative with it.
Ideally, since this a WRITING challenge this means you’ll put pen to paper or finger to keyboard and WRITE something. However, should your muse whisper to you in song, by all means compose a song. If she leads you to paints make a pictures. If your thing is decoupaging miniature bird houses… who am I to judge? Go for it.
The thing is, this challenge is an excuse to do what you’ve been MEANING /WANTING to do but just haven’t found the time to do what with life and all.
Bonus, since you can play along every day, you have the option of exercising your creative skill on a daily basis. Exercise that muscle enough and it will get stronger. I promise you.
Exercising your creative muscle: retro style. [Ed Fury (Photo credit: The Pie Shops Collection)]
And hopefully the practice of doing something everyday will stick and become a habit (the good kind), and we’ll end the month with a whole bunch of new / renewed dedicated writers, composers, artist and birdhouse makers.
Who’s in?
If you want to share what you’ve created (and you don’t have to share every day) just pop me some feedback or send me an email at ritaLOVEStoWRITE@gmail.com But keep it clean, OK? The kid’s are watching!
Today’s Creative Prompt is… SAND.
Do with it what you will.
Cheers, Rita
————————–and YES people really do decoupage miniature birdhouses, would I lie about something like that?…
Good evening, people of blogland! This is your guest blogger, Maggie (Rita’s daughter), as mum has broken a toe and is a bit disposed to slaving away in the kitchen. In comparison to my mother, I am no master of muffins or Mondays, so I decided to take my own spin on the idea: biscuits. I am a sucker biscuits. They are extremely versatile and can be pared with breakfast, lunch, dinner, or desert! Of course the key to this variety is normally the topping or spread you choose to garnish the biscuit ( butter and cheese, vrs jelly and powdered sugar, vrs bacon or vodka… you get the idea), but a good biscuit base is a must!
The “You Butter, You Butter, You Bet” biscuit contains:
1 1/2 cup of flour
1/2 teaspoon of salt
1/4 teaspoon (or just a pinch will do) of baking soda
oh yeah, and butter! 8 glorious ounces of butter! creamy dreamy wonderful… again, you get the picture.
Pre-heat the oven to 45o degrees. In a bowl, combine the dry ingredients. Melt the butter until it is soft or liquid. Add it gradually to the dry mixture until the result resembles crumbs, or the surface of the moon Calisto. Try to squash it together. Like Jupiter’s gravitational pull on Calisto. Grease a muffin pan ( 6 pit is best, as this recipe only makes 5 or 6 biscuits), and scoop your compressed crumbs into each pit. Bake for 11-15 minutes, or until the tops are light golden brown. Let them rest for about 5 minutes, then serve. They hold up before serving for at least 12 hours, but after that I’d refrigerate. They are particularly delicious with orange marmalade. Make 5-6.
As far as commentary goes: be sure not to use too much baking soda, or they taste gross. If you do, however, it can be fixed by eating the biscuit with liberal amounts of orange marmalade (kudos to mum for the idea). And that has been your brief biscuit break! Happy Monday!!!!!
My friend Kathy gave me this gem of a Vegan Banana Muffin recipe that I thought I’d pass along. (Thank’s Kathy!)
I like that you can add just about anything to the base recipe to create your own special version. Enjoy!
INGREDIENTS:
3 Mashed Bananas
1/4 cup Oil
1 cup Sugar
2 cup Flour
1 tsp Salt
1 tsp Baking Soda
Add Ins:
1/4 cup Cocoa Powder
1/2 cup Chopped Pecans
1/2 cup Raisins
1/2 cup Chopped Dates
(You can also add Oatmeal, Chocolate Chips and Dried Cherries)
DIRECTIONS:
1. Preheat the oven to 350 degrees. Prep 12 muffin cups with baking spray (I actually needed 13 so… bonus ME!)
2. In a large bowl mash the Bananas and mix with the Oil and Sugar.
3. Mix the Flour, Salt and Baking Soda in a separate bowl then add to Banana mixture.
4. Throw in your Add Ins (Cocoa Powder, Chopped Pecans, Raisins, and Chopped Dates for me) all at once and mix until well incorporated.
5. Divide evenly into the muffin cups and bake for 20 minutes until the muffins pass the toothpick test.
6. Cool for 5 minutes before enjoying.
My delightful taster Maggie said these were “Delicious and the perfect combo of crunchy and soft. ” She also liked that they are booth sweet and healthy. They reminded her of banana bread.
“Without craftsmanship, inspiration is a mere reed shaken in the wind”
“It is not hard to compose, but what is fabulously hard is to leave the superfluous notes under the table.”
“If there is anyone here whom I have not insulted, I beg his pardon.”
–Johannes Brahms
Johannes Brahms was born on this day in Hamburg, Germany in 1833. Today is the 181st anniversary of his birth.
The second of three children born to Johanna Henrika Christiane Nissen and Johann Jakob Brahms, Johannes’ love of music came from his father who played horn and double bass. Little Johannes was playing piano by age seven and earning money as a musician “at local inns, in brothels and along the city’s docks” [Biography.com] by the time he was a teenager.At age 20 he met German composer Robert Schumann. Schumann help his career, and Brahms quickly became friends with Schumann and his wife Clara, a pianist and composer in her own right. When Schumann attempted suicide and had to be confined to a sanitarium, Brahms helped out the desperate (and very pregnant) Clara, by moving into the apartment above the family and acting as go between from the Schumann household and the hospital. Schumann died in the sanitarium a few years later, but Brahm’s friendship with Clara continued. He relied on her to review his compositions and valued her opinions.
Brahms in 1853 (Photo credit: Wikipedia)
While in Hamburg he “held several different posts, including conductor of a women’s choir in Hamburg” [Ibid]. His compositions from this period include:
String Sextet in B-flat Major
Piano Concerto No. 1 in D Minor
Here’s his String Sextet in B-Flat Major as performed by the Berlin Philharmonic:
He moved to Vienna in 1850 and in 1863 took the post of Director of the Singakademie, an a cappella group that focused on historical and modern works.
Brahms, for the most part, enjoyed steady success in Vienna. By the early 1870s he was principal conductor of the Society of Friends of Music. He also directed the Vienna Philharmonic Orchestra for three seasons…. In 1868, following the death of his mother, he finished “A German Requiem,” a composition based on Biblical texts and often cited as one of the most important pieces of choral music created in the 19th century. The multi-layered piece brings together mixed chorus, solo voices and a complete orchestra. [Ibid]
He’d found his home in Vienna and lived there for the rest of his life. He traveled in summer, touring Europe for concerts and for pleasure.
These later years for the composer saw him living a comfortable life. His music, since 1860 anyway, had sold well, and Brahms, far from flamboyant or excessive, lived a frugal life in his simple apartment. A shrewd investor, Brahms did well in the stock market. His wealth, however, was rivaled by his generosity, as Brahms often gave money to friends and young musical students. [Ibid]
Brahms was rather famous in his old age for being sarcastic and rude to adults, but he loved children (and would often give them candy when he saw them in the street.) His music was popular and sold well, and he lived comfortably and with in his means. He was generous to his friends and his students.
Brahms contracted Liver (or perhaps Pancreatic) Cancer and died at the age of 63 on April 3, 1897.
He wrote in a variety of genres for a number of instruments, and his works include: