Category Archives: postaday

Farm Fresh Chllenge: Stuffed Squash Blossoms

We are half way through our  season of fresh vegetables from Calvert’s Gift Farm CSA. This week’s box held… Green beans, tomatoes, la ratte fingerling  potatoes, sweet peppers, arugula, apple pears, cherry tomatoes (green and purple) and garlic. Extras included: Flowers, purple basil, rosemary and squash blossoms.

From our CSA box from Calvert's Gift.

From our CSA box from Calvert’s Gift.

I decided to make Baked Squash Blossoms stuffed with mashed Potatoes and Bean and Tomato Succotash for this week’s edition of …

[Not associated with the real Chopped, the Food Network or Ted Allen.]

[Not associated with the real Chopped, the Food Network or Ted Allen.]

POTATO STUFFED SQUASH BLOSSOMS==

INGREDIENTS:

In the Box:

  • 2 cups La Ratte Fingerling Potatoes
  • 3 cloves Garlic
  • 2 TBLS purple basil
  • Squash Blossoms

From the Pantry:

  • 1 tsp Sea Salt
  • 2 TBSP Butter
  • 1/4 Cup Skim Milk
  • 1/4 cup Half and Half
  • 1/4 Cup Parmesan Cheese
  • 1/2 tsp Olive Oil

DIRECTIONS:

Preheat the oven to 350 degrees.

1. Cut the Fingerling Potatoes into approximately 1/2″ pieces. Peal and thinly slice the garlic.

2. Add the Potatoes and Garlic in a large pot of boiling water. Cook until the potatoes are soft enough to mash. Remove from heat and drain.

3. Add the butter, salt  and Basil and mash.

4. Add the Milk, Half and Half and Parmesan stirring well after each edition. You want the Potato mixture to be as smooth as possible.

5. Put the Olive Oil in an oven safe dish. (I used a pie plate.

6. Filling the Blossoms — Fill a pastry bag with the potato mixture (if you don’t have a pastry bag you can cut the corner off a zip-loc bag and fill that). Carefully insert the tip of the bag into the blossom and fill it  with potato. Place the blossom in the oven safe dish. Add additional potato at the base of the blossom. Repeat with all blossoms.  Set aside until you are ready to bake.

Squash Blossoms for realz

7. Bake the blossoms until the Potatoes brown.

BEAN and TOMATO SUCCOTASH

From the Box:

  • 1 Cup of Green Beans
  • 1 Cup of Cherry Tomatoes (green and purple)
  •  Three Sprigs Rosemary

From the Pantry

  • 1/2 tsp Olive Oil

DIRECTIONS:

1. In a large pot heat water to boil and cook the Green Beans and Rosemary until the Green Beans are tender. Drain.

2. Cut Cherry Tomatoes in half.

3. Add the Olive Oil to the pot and put the Cherry Tomatoes, Green Beans and Rosemary in.

4. Saute  on low heat  Squash is baking.

Beans and Toms

I finished our meal with a nice piece of Salmon (1 lb) which I placed in a separate pie plate and baked at the same time as the squash blossoms.

Here’s what the final dish looked like:

Final meal 2

The squash blossoms were delicious. I found the beans and tomatoes a bit sweet for my tastes (though others thought they were just right.)   Enjoy!


Alfred Lord Tennyson 7.6.13 Thought of the Day

“I must lose myself in action, lest I wither in despair.” — Tennyson

Deutsch: Alfred Lord Tennyson 1809-1892 englis...

Deutsch: Alfred Lord Tennyson 1809-1892 englischer Poet. (Photo credit: Wikipedia)

Alfred Tennyson was born on this day in Somersby, Lincolnshire in 1809. Today is the 204th anniversary of his birth.

He was the fourth of 12 children born to the Reverend and Mrs. Tennyson. He began writing poetry as a child and by 12 he’d written a 6,000 line epic.  He and his brothers were home schooled by their father in the classics and modern languages. But Reverend Tennyson “suffered from depression and was notoriously absentminded” [TheLiteraryNetwork.com] problems “that were exacerbated by alcoholism.” [Poets.org]  The family struggled under Rev. Tennyson’s influence;

One of Tennyson’s brothers had violent quarrels with his father, a second was later confined to an insane asylum, and another became an opium addict. [Poets.org]
But Alfred and his brother Charles escaped to Trinity College, Cambridge. There they published Poems by Two Brothers. (1827).  The book attracted the attention of one of the school’s most popular literary clubs, the “Apostles.”And  Alfred became close friends with the group’s leader Arthur Hallam.
Alfred Tennyson, 1st Baron Tennyson, by George...

Alfred Tennyson, 1st Baron Tennyson, by George Frederic Watts (died 1904), given to the National Portrait Gallery, London in 1895. (Photo credit: Wikipedia)

His next two books, Poems, Chiefly Lyrical (1830), and Poems (1833), were dismissed by critics as “‘affected’ and ‘obscure.'” [Ibid]  Another tragedy hit in 1833 when Hallam died suddenly in Vienna. Tennyson did not publish again for 10 years.
The Lady of Shalott, based on The Lady of Shal...

The Lady of Shalott, based on The Lady of Shalott by Alfred Lord Tennyson. (Photo credit: Wikipedia)

In 1842 he finally released the two-volume Poems. It contained “The Lady of Shalott”, “The Lotus-eaters” “Morte d’Arthur” and “Ulysses” and “was a tremendous critical and popular success.” [TheLiteraryNetwork.com] Seventeen years after Hallam’s untimely death he immortalized his friend in the epic In Memoriam. With it “Tennyson became one of Britain’s most popular poets” [Ibid]

I held it truth, with him who sings
To one clear harp in divers tones,
That men may rise on stepping-stones
Of their dead selves to higher things.

But who shall so forecast the years
And find in loss a gain to match?
Or reach a hand thro’ time to catch
The far-off interest of tears?

Let Love clasp Grief lest both be drown’d,
Let darkness keep her raven gloss:
Ah, sweeter to be drunk with loss,
To dance with death, to beat the ground,

Than that the victor Hours should scorn
The long result of love, and boast,
`Behold the man that loved and lost,
But all he was is overworn.’

                        [exerpt from In Memorium A.H.H. , Click Here to read the whole poem]
Soon after he became Britain’s Poet Laureate.
At the age of 41, Tennyson had established himself as the most popular poet of the Victorian era. The money from his poetry (at times exceeding 10,000 pounds per year) allowed him to purchase a house in the country and to write in relative seclusion. … In 1859, Tennyson published the first poems of Idylls of the Kings, which sold more than 10,000 copies in one month. In 1884, he accepted a peerage, becoming Alfred Lord Tennyson. [Ibid]
Tennyson wrote into his 80’s penning plays as well as poems, “among them the poetic dramas Queen Mary (1875) and Harold (1876)”[Poets.org]. He died at 83 in 1892. He is buried in Poets’ Corner at Westminster Abbey
The monument to Alfred Lord Tennyson on the Is...

The monument to Alfred Lord Tennyson on the Isle of Wight (Photo credit: Anguskirk)


Muffin Monday: Bonus Blog — Maggie L’s Peanut Butter Cupcakes

IMG_5768

You know what’s cool? When you really love something — like baking — and you love some people — like nieces — and those two things collide. I’ve known for sometime my niece Annie was a pretty amazing chef, but today I learned that Maggie L.’s creativity and talent extends to the kitchen.

Magz showed me how to make her Peanut Butter Cupcakes today.

While not strictly  a candidate for MUFFIN Monday… I’m using my Blog-goddess “Do What the Heck I Want For FREE” card and putting this is in.

Thanks Maggie for guest blogging with me and sharing your awesome recipe!

—————————————————–
CUPCAKE INGREDIENTS:

  • 1/3 package of White Cake Mix
  • 1/3 package Chocolate Cake Mix
  • Additional ingredients per back of Cake Mix box
  • 2 dozen mini Reese’s Peanut Butter Cups

DIRECTIONS:

1. Pre heat oven for 350 and line muffin tin with muffin pants.
Don’t spray the muffin pants

2. Follow the directions on the back of the boxes (but only use a third of the additional required ingredients for each box) (Directions and Additional Ingredients may vary for each type of cake).

3. Swirl the chocolate and vanilla batters to marble.

IMG_5773

The swirled batter goodness.

4. Divide the batter into 22 to 24 cupcake cups. (Maggie’s made 23 cupcakes).

IMG_5774

5. Bake for 17 minutes until tops of the cupcakes are golden brown, and the cupcakes pass the toothpick test.
Remove from oven and let cool in the pan for 2 minutes.

6. Using an APPLE CORER punch a hole about 1/2″ deep in the middle of each cupcake. Drop a mini Reese’s Peanut Butter Cup into the hole. The Chocolate of the Reese’s will melt into the cupcake.

0805131245

7. Let the cupcakes cool completely as you make the frosting.

FROSTING:
1 Cup melted Reese’s Peanut Butter Chips
1 15 oz container of Butter Cream Icing (softened)
2 dashes of Milk or Half and Half
1 TBSP Butter
1 TBSP regular Peanut Butter

IMG_5769

DIRECTIONS for FROSTING:

1. In a medium bowl cream the softened Butter Cream Icing. Slowly add the Melted Peanut Butter Chips.

2. Add the Milk one dash at a time until Frosting is smooth and easy to work with.

3. Add remaining frosting ingredients and mix completely. Frosting should be smooth.

Maggie L's Peanut Butter Cup Cake

Maggie L’s Peanut Butter Cup Cake

4. Using a spatula or pastry bag top the cooled cupcake with frosting and enjoy!


Muffin Monday: Blackberry Beet Choc. Chip

on tray

[Props go to Megan at HuggingTrees&ShellingPeas who got me started on this particular flavor odyssey with her own Chocolate Beet Muffin recipe. I made some changes here for my twist on her recipe, but you should check out Megan’s original recipe (available at the link above) and make a batch of both muffins for a Chocolate Beet Muffin show down.]

INGREDIENTS:

  • 1 Cup Blackberries
  • 1/2 Cup Beets, grated
  • 1 Cup Zucchini, grated
  • 2 Cups Flour
  • 1/2 cup ground Almonds
  • 4.5 tsp Baking Soda
  • .25 tsp Cinnamon
  • .25 tsp Garam Masala
  • 1 tsp Salt
  • 1.5 C Brown Sugar
  • 4 TBLS Cocoa Powder
  • 1 Cup Almond Milk
  • 1 Cup Apple Sauce
  • 1 Cup Crisco, softened
  • 3/4 Cup Mini Chocolate Chips (Plus additional Mini Chocolate Chips for garnish)

DIRECTIONS:

1. Preheat oven to 350. Prep Muffin tin or Muffin Cups with spray.

2. Grate the Beets. Grate the Zucchini. Hand mash the Blackberries and remove the tough core.

Grated Beets and Zucchini and finger mashed/pitted Blackberries.

Grated Beets and Zucchini and finger mashed/pitted Blackberries.

3. Grind the Almonds in a nut mill, food processor or blender.

4. In a large bowl combine the Flour, Baking Soda, Salt, Cinnamon, Garam Masala, Brown Sugar and Cocoa Powder

5. In a smaller bowl combine the Almond Milk, Apple Sauce, and creamed Crisco.

6. Mix the wet ingredients into the dry ingredients.

7. Gently stir in the Beets, Zucchini, Blackberries and Chocolate Chips.

8. Divide evenly into 21-24 muffin cups. Top with a half-dozen extra mini Chocolate chips on each muffin.

Ready to go into the oven

Ready to go into the oven

9. Bake for 35-45 minutes or until the muffins pass the toothpick test. Remove from the oven and let cool in the muffin tin/cups for 15 minutes.

Given that there is 1.5 cups of brown sugar and quite a bit of chocolate in this recipe, I was surprised that these muffins weren’t sweeter. They aren’t. That’s not to say that they aren’t good. Just not on the sweet side.
I had my test muffin plain. One of my testers opted to try his with a bit of ice cream. That serving suggestion seemed to go over well, so if you are looking for a dessert muffin… add a bit of ice cream. However… I really tried to stay away from the diary on this one (Almond milk instead of cow’s milk; Crisco instead of butter; no eggs) adding ice cream kind of makes that a moot point.

These muffins are light and moist. While the Zucchini and Beets disappear once baked the Blackberry texture remains.

Eaten


Barack Obama 8.4.13 Thought of the Day

“In the end, that’s what this election is about. Do we participate in a politics of cynicism or a politics of hope?” — Barack Obama

 

The official presidential portrait of the 44th President of the United States, Barack Obama. [Image courtesy: Whitehouse.gov]

The official presidential portrait of the 44th President of the United States, Barack Obama. [Image courtesy: Whitehouse.gov]

Barack H. Obama was born on this day in 1961 in Honolulu, Hawaii, USA. He is 52 years old today.

 

He is the only son of Barack Obama, Sr. and Ann Dunham. His mother, who grew up in Kansas, was attending the University of Hawaii when she met Obama, Sr, an exchange student from Kenya. When the baby was still an infant, Obama, Sr. moved to Harvard to pursue his Ph.D.. The couple divorced in 1964 and Obama, Sr. moved back to Kenya. Dunham  then married Lolo Soetoro, a student from Indonesia.

 

A year later, the family moved to Jakarta, Indonesia, where Barack’s half-sister, Maya Soetoro Ng, was born. Several incidents in Indonesia left Dunham afraid for her son’s safety and education so, at the age of 10, Barack was sent back to Hawaii to live with his maternal grandparents. His mother and sister later joined them. [Biography.com]

 

Obama grew very close to his maternal grandparents.

 

He was raised with help from his grandfather, who served in Patton’s army, and his grandmother, who worked her way up from the secretarial pool to middle management at a bank. [Whitehouse.gov]

 

 

Stanley Armour Dunham, Ann Dunham, Maya Soetor...

Stanley Armour Dunham, Ann Dunham, Maya Soetoro and Barack Obama, mid 1970s (l to r) (Photo credit: Wikipedia)

 

 

 

He attended the prestigious Punahou Academy, graduating in 1979 with academic honors. He went on to study at Occidental College in Los Angeles before transferring to Columbia University in New York. He graduate in 1983 with a degree in political science.

 

After working in the business sector for two years, Obama moved to Chicago in 1985. There, he worked on the South Side as a community organizer for low-income residents in the Roseland and the Altgeld Gardens communities. [Biography.com]

 

He entered Harvard Law School in 1988 eventually becoming the first African-American president of the Harvard Law Review. He also met his former wife Michelle Robinson while his was at Harvard.  He graduated magna cum laude, in 1991 and went back to Chicago to “help lead a voter registration drive, teach constitutional law at the University of Chicago, and remain active in his community.” [Whitehouse.gov]

 

His work in the community lead him to public office. He was an Illinois State Senator from 1997-2004 and was an US Senator for that state from 2005-2008.

 

Barack Obama's 2009 presidential inauguration ...

Barack Obama’s 2009 presidential inauguration in Washington, DC. (Photo credit: Wikipedia)

 

He was elected President of the United States  on November 4, 2009, having won 365 electoral  votes and 52% of the popular vote. He was reelected on November 6, 2012, with 332 365 electoral  votes and 51% of the popular vote.

 

English: Cropped version of File:Official port...

English: Cropped version of File:Official portrait of Barack Obama.jpg. The image was cropped at a 3:4 portrait ratio, it was slightly sharpened and the contrast and colors were auto-adjusted in photoshop. This crop, in contrast to the original image, centers the image on Obama’s face and also removes the flag that takes away the focus from the portrait subject. (Photo credit: Wikipedia)

 


Secondary Character Saturday: Russell “Stringer” Bell

The Wire was just named  the #1 greatest TV series of all time by Entertainment Weekly Magazine. I thought long and hard about which secondary character from The Wire  to feature today. It came down to diligent, honest cop Kima Greggs or complex, cool blooded Stringer Bell.

What the Baltimore-based series does is portray the uglier realities of urban America with a precision and honesty that has never been attempted before. The result is a phenomenal cast of characters that gives individual voices and humanity to people many of us might otherwise ignore or, worse, write off as being all the same. And of all the characters giving the lie to that assumption, Stringer Bell took that lie and tied it up in knots. [The Lessons of Stringer Bell, by Keith A. Owens]

 Idris Elba as Stringer Bell [Image Courtesy: verysmartbrothas.com]

The amazing Idris Elba as Stringer Bell [Image Courtesy: verysmartbrothas.com]

WHO: Stringer Bell

FROM: The Wire

CREATED BY: David Simon

PUBLISHED: The series premiered on HBO in 2002 and ran until 2008.

PROS: Stringer is a genius. he’s business oriented, thoughtful (but not in a caring, friendly way), charming, handsome.

Bell was hardly your average drug-dealing thug. [Spoiler alert] It’s symptomatic of The Wire’s dismal prognostications for African-American men from Baltimore’s mean streets that Bell had the most considered exit strategy of any of them, and died within a whisker of making his escape. [The Guardian.com]

CONS: Well …he was a drug king pin and a sociopath. But if you put the killing, pimping, drug dealing and other crimes aside… he was a fascinating character. Just stay out of his way, because String could be stone cold and heartless.

MOST SHINING MOMENT: Stringer was at his best when he used his superior intelligence to try and improve his organization. Like when he tried to run the drug meetings with his crew under Robert’s Rules.

MEMORABLE QUOTES:

You see these east-side [expletive deleted] over here? I want’chu to extend to these [expletive deleted]’s all the hospitality west Baltimore is famous for.

That’s good. That’s like a 40-degree day. Ain’t nobody got nothing to say about a 40-degree day. Fifty. Bring a smile to your face. Sixty, shit, [derogatory racial slur] is damn near barbecuing on that [expletive deleted]. Go down to 20, [derogatory racial slur] get their [expletive deleted] on. Get their blood complaining. But forty? Nobody give a [expletive deleted] about 40. Nobody remember 40, and y’all [derogatory racial slur] is giving me way too many 40-degree days! What the [expletive deleted]?

WHY I CHOSE STRINGER: I don’t love that Stringer is a killer is a criminal, but I’ve got to say the guy had style.

The role only had a few lines in the first season, but his character became infinitely more interesting than Barksdale. Bell had aspirations to leave the dealing behind and become a legitimate property developer. “He had the intelligence to take classes in economics, I’ll give him that,” Elba says of Stringer. [The Guardian.com ]

String, as he was known on the streets, was a drug kingpin. He was also a drug kingpin who took business courses at night school in order to run a more efficient empire. He was a drug dealer who read great literature and philosophy, who translated his earnings into massive real estate holdings and other ventures. Stringer Bell was a genius who should have run a Fortune 500 company, but instead was trapped inside the twisted mind of a cold-hearted killer (who himself was killed at the conclusion of Season 3) and a drug dealer who would have made Machiavelli proud. [The Lessons of Stringer Bell, by Keith A. Owens]

Stringer Bell


Thought of the Day: STRUCTURE

[Taking my writing prompt from two people today. The first person is fellow blogger viewfromtheside who suggested the theme–STRUCTURE. The second is Maggie who suggested the subject — PENGUINS. Armed with those two prompts I thought for a bit and came up with a structured poem. Here is my loose metered sonnet that explores Darth Vader’s appreciation of a certain dark caped emperor… the Emperor Penguin.]

I wish I could be a Penguin

[Anakin’s Lament]

Oh, Penguin, you are a beautiful sight.

Sweet nature made you her the most noble bird.

Thoughts of wonder, jealousy, again have stirred

in my breast as I sit down to write

of your dark, fluid, modern-dance like flight.

Perhaps you find the notion somewhat absurd

that I, Dark Lord of Sith, am such a nerd

to write this ode of praise — but, no, I will not be deterred.

For who does not long to fly into the sky

or dive into the icy water

without this damnable metal coffin —AYE!!!

All around me is slaughter!

What would I give to look, unhelmeted — eye-to eye

with my long-lost son and his twin sister, my baby, daughter?

Too late… the storm troopers, the Death Star, the Emperor demand a fight.

Collage of Darth Vader meeting the Emperor

Collage of Darth Vader meeting the Emperor

If you like the Darth Vader Costume it can be yours from Amazon for just $857.


July Creative Challenge, day 31: RELAX — St. Michaels

[I’m taking this challenge seriously. First I’m RELAXing a bit on this last day of the July Creative Challenges by recycling and revising an article I did for AtHomeInMaryland.com an online travel magazine that has sadly gone away. Since the article is all about RELAXing and having fun in St. Michaels I thought it fit the challenge pretty well… Here goes…]

Take a walk on the relaxing streets of St. Michaels.

Take a walk on the relaxing streets of St. Michaels.

St. Michaels is a place of history, water, crabs, but above all St. Michael’s is a place to relax.

Finding a home on the river…

The little sea fairing town was built around St. Michaels Episcopal Church which was established in 1677. It was a trading post for farmers and trappers. James Braddock, an English land agent purchased 20 acres in 1778. An early real estate developer, Braddock carved 58 plots out of the land and arranged them around a town green. Along with the houses he included churches, a market and schools. Since the town is on the water fishing and shipbuilding became natural industries. By 1812 a half-dozen firms were building schooners to sail the Chesapeake.
It became the “Town That Fooled the British” in the War of 1812. The English fleet was barreling its way up the Chesapeake Bay headed to Baltimore. St. Michaels, with its shipping industry was a clear target for destruction. But in the wee hours of August 10, 1813 as the fleet approached the town’s residents hoisted lanterns into ship’s rigging and high into the tree tops, and the British cannons overshot the town. Only one house took a direct hit. A cannonball crashed through the roof, frightening, but not harming the inhabitants as it rolled down the stairs. That house still stands on Mulberry Street, it is aptly named the “Cannonball House.”
Over the next 150 years St. Michaels became one of the major seafood processing centers on the Bay. By 1930 a single processing plant was shipping more than a million pounds of crab meat annually, and 12,000 gallons of oysters a week! But, by the mid 20th century the seemingly boundless harvest of seafood began quickly, to dry up and St. Michaels long history as the “seafood basket” of the Chesapeake was coming to an end.
With the establishment of the Chesapeake Bay Maritime Museum in 1965 the city turned full-time to tourism as a way of life. St. Michaels beautiful colonial and Victorian homes refashioned themselves as bed and breakfasts, feed stores and tack shops were converted to boutiques and restaurants, and skipjack captains turned from dredging crustaceans to hosting sunset cruises.

Interior of one of the boat barns at the Maritime Museum

Interior of one of the boat barns at the Maritime Museum

Lots to see and do around town…

The Chesapeake Bay Maritime Museum offers 12 buildings and sits on 18 acres at old Naval Point in St. Michaels Harbor.
The Hooper Strait Lighthouse is the iconic center piece of the museum.  Built in 1879 the hexagonal lighthouse guarded the wicked shoals near Deals Island. It was accessible only by rowboat then, and the keepers spent months alone on the water tending the 4th level Fresnel lense and keeping weather and vessel records at the “screw pile” lighthouse. But by 1954 the lighthouse was fully automated and the Coast Guard began dismantling the old style lighthouses.. The Hooper Straight house was on the list for demo! Luckily the fledgling Chesapeake Bay Maritime Museum was able to purchase it for $1,000 and barge is North to St. Michaels. Today it sits safely on the tip of Naval Point, one of four screw pile designed lighthouses left on the Bay. Visitors can climb into the lighthouse and take a self paced tour of the interior, including the keeper’s quarters and the light, and get a birds eye view of the harbor from the catwalk.  The Museum offers a Lighthouse Overnight program for small groups of kids 8-12.
At the “Oystering on the Chesapeake” building visitors board the E.C. Collier and listen in as her long time crew brings in the harvest. Dozens of hands-on, kid friendly displays take you through the history and conflicts of the oystering industry and lets you see how Maryland’s favorite mollusk went from the Bay’s bottom to a restaurant’s table top.
At the museum’s boat yard you can watch as skipjacks and crab dredgers are restored to new life. If you are itching to get out on the water you can take a tour on the Mister Jim. If you want a more hands on approach, the Museum’s Apprentice For A Day program is a unique opportunity to help build traditional wooden skiffs. The museum is open daily year-round (except Christmas, Thanksgiving, and New Year’s day).

PENTAX Image

Canon at St. Mary’s Square

St. Mary’s Square lies just to the south of St. Michaels Harbor. See cannons, one of which defended the city in during the War of 1812, and the Mechanic’s Bell that ruled the shipbuilder’s day by ringing at 7am, noon and 5 pm. St. Mary’s Square Museum host historic exhibits centered on the town of St. Michaels. The Museum is open weekends from May to October, Guided walking tours are available at the corner of Chestnut street and St. Mary’s Square on Saturdays beginning at 10:30 am. The tours alternate between “Young Frederick Douglas in St. Michaels” and “Historic St. Michaels Waterfront”. Reservations are required for a docent tour, call 410-745-0530. A Self-Guided walking tour map is also available at the St. Mary’s Museum.

Get out on the water! Go down to St. Michaels’ dock or drive over to nearby Tilghman Island for some water action.  Get up close and personal with some wild life, including osprey and bald eagles, with Peake Paddle Tours. Tours range from freshwater streams, to tidal rivers, to salt marshes all over the Eastern Shore, and skill levels start at beginner. Chesapeake Lights offers a variety of Lighthouse tours on the Bay.  Captain Mike Richards sales the motorized M/V Sharps Island out of Tilghman Island. A 10 hour, 10 lighthouse tour is scheduled for July 24th. The skipjack Rebecca T. Ruark, a National Historic Landmark, also sales out of Tilghman’s.  Captain Wade Murphy, Jr. is a 5th generation Chesapeake Bay waterman, and along with a beautiful ride you’ll get a history and science lesson on the Bay. The beautiful canoe-sterned ketch the Lady Patty is berthed in front of the Bay Hundred Restaurant in Tilghman Island and sets sail three times a day for 2 hour cruises including a romantic Champagne Sunset Cruise at 6:30.  The Salina II, a vintage catboat hosts private sailing lessons and 2 hr cruises for six. You can also take a Wine or Beer Tasting cruise or even an Overnight Excursion on the Selina II which docks at St. Michaels.

Sailing on the Bay

Sailing on the Bay. We took a twi-light cruise on the Rebecca T. Ruark which I found both educational and relaxing. This shot if of another vessel as the sun set to the left.

Spending the night…

There are over 25 Bed and Breakfast establishments in the St. Michaels area, so there’s plenty of variety in cost, location and luxury.

Dr. Dodson’s House at 200 Cherry Street began life as a tavern and the town’s first post office in 1799. Fredrick Douglas visited the house after the Civil War to meet with his former master, Captain Thomas Auld. Much of the house still maintains a historic flavor with original fireplaces, woodwork and glass. The house, which is on the St. Mary’s Square Museum walking tour, remains one of the finest examples of Federal architecture in town. It was brought to new life as a Bed and Breakfast after a bit of modernization (read: Air Conditioning and WiFi). The full breakfast is an “Event” from the eggs benedict, to the fresh tomato tarts, to the banana pecan waffles. You won’t leave the table hungry.

For Victorian charm try the Cherry Street Inn. This 1880’s house built by a steamboat captain has been lovingly maintained. The Inn is an easy walk to the harbor, The Chesapeake Maritime Museum and the shops and eateries on Main Street (Talbot Street).

Five Gables Inn and Spa offers a number of packages for the ultimate escape to the Bay. The signature Spa and Sail package includes two nights at one of their charming Main Street locations, two massages at the on site Aveda Spa, crab dinner for two at the Crab Claw Restaurant, and a two-hour cruise on the Rebecca T. Ruark. Other packages range from a one night champagne and chocolate get away to a four night “Learn to Sail” program that includes three private sailing lessons followed by massages. Five Gables is in the heart of St. Michaels, it is nestled among the Main Street Antique shops and is an easy walk to the harbor and the Maritime Museum. The Five Gables offers 12 rooms and 8 suites and an extended continental breakfast.

The iconic Hooper Light House at St. Michaels.

The iconic Hooper Light House at St. Michaels.

  • re-enactments,
  • boat rides,
  • cannon firings,
  • a Talbot Street parade,
  • horse-drawn carriage rides,
  • an Art show
  • and more.

If you stay an extra day you can enjoy the 4 th Annual Watermen’s Appreciation Day and Crab Feast.

_____________________________________________________________


Muffin Monday: Beet & Fennel Muffins

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I know, I know… it sounds like I should be making soup, not muffins, but this combination of special ingredients when paired with our old friends  Zucchini, Almond and  Blueberry made for a nice flavor profile in this week’s Muffin Monday selection.

INGREDIENTS:

  •  1 1/2 cup whole wheat Flour
  • 3/4 cup whole Almonds
  • 1 TBSP Baking Power
  • 1 cup Non Fat Milk
  • 1 Teaspoon Vanilla
  • 2 Eggs
  • 1/2 Stick MELTED Butter
  • 3/4 cup Sugar
  • 1 cup Grated Beets
  • 1 cup Grated Zucchini
  • 1/3 cup chopped Fennel Fronds
  • 2/3 cup slightly mashed Blueberries.

IMG_5739

DIRECTIONS:

1. Preheat the oven to 400 degrees. Prepare the muffin cups by spraying with cooking spray.

2. Grate the Beets and Zucchini. Finely chop the Fennel Fronds.  Gently mash the Blueberries with a fork. Set aside.

3. In a blender process the Almonds until they are finely ground..

4. In a large bowl combine the Flour, ground Almonds and Baking Powder.

5. In the blender (because why dirty another bowl when you’re gonna have to clean that blender anyway) pour the Milk, Vanilla, Eggs, melted Butter and Sugar. Blend until smooth.

6. Add the liquid to the dry and mix well.

7. Gently fold the chopped/grated vegetables and the mashed Blueberries into the batter.

8. Divide the batter evenly between the muffin cups (this recipe made enough batter to generously fill the standard 12 muffin tin plus two  extra muffin cups).

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9. Bake for 35 minutes until the tops are brown and the muffins pass the toothpick test. Remove from oven and let cool in pan for 5 to 10 minutes.

The blueberries and sugar give these veggie intense muffins plenty of sweetness. Tester Maggie S. calls them “Delicious and filling.” There’s a nice firm muffin top and the inside is flaky and light. The texture, says Maggie, is “Perfect.”  Fellow tester Andrew S. agreed, he loved the texture. As for the taste? “The aftertaste was interesting” he said, ” — kind of savory after the sweetness of the berries. And” he added “zucchini is always a good thing.”

Beets, like zucchini, seem to lose themselves in the delightfulness of muffindom. None of us could really point to the muffins and say “Hey, you put beets in there, didn’t you?” The muffins just taste yummy. As for the fennel there is a hint of fennel’s licorice flavor, but it is far from overwhelming.

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