Tag Archives: Ginger

Muffin Monday: Ginger Molasses Muffins

With a name like Ginger Molasses Muffins you’ve got to expect a powerful amount of sass in the flavor profile arena, and these muffins don’t disappoint. The only thing I found misleading is that they look incredibly chocolatey, which they are not. Still, they are so flavorful I doubt you’ll miss the chocolate.


Ginger Molasses Muffins


  • 3/4 cup melted Butter
  • 1/2 cup White Sugar
  • 2 Eggs slightly beaten


  • 1/8 teaspoon  Cinnamon
  • 1 teaspoon Ginger
  • 1/8 teaspoon Ground Cloves


  • 1/2 cup Sour Cream


  • 1 teaspoon Baking Soda
  • 1/2 cup Blackstrap Molasses


  • 1/2 cup Pecan pieces


  • 1/2 cup Dates


  • 2 cups Whole Wheat Flour
  • 1 medium Zucchinni, grated



1. Preheat the oven to 400 degrees. Prep 18 muffin cups with a light coating of cooking spray.

2. In a large bowl add the ingredients one at time in order. Mix after each addition.

3. Divide the batter evenly among the muffin cups.

4. Bake for 20-25 minutes. Test with the toothpick test — if a toothpick inserted into the center of a muffin comes out clean they are done.


5. Remove from oven and let cool 5 minutes.

6. Remove from muffin cups and cool an additional 5 minutes  before enjoying.

Taster Maggie S. called them the “perfect rainy day muffin” and said “these muffins are so good I ate a second one without seeking permission!”




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