Muffin Monday: Mango Muffins

Final product -- Mango Muffins

Final product — Mango Muffins

INGREDIENTS:

2 2/3 cups White Whole Wheat Flour

5 teaspoons of Baking Powder

1 teaspoon of Salt

1 cup Agrave Syrup (or 1 cup Honey)

1/3 cup  Vegetable Oil

1 cup cold Milk

1 Egg

1 1/2 cup of mashed Mango

 

DIRECTIONS:

1. Preheat the oven to 375 degrees (400 if using Honey). Prep 24 medium muffin cups by spraying with baking spray.

2. Mash Mangos and set aside.

Mashing the Mango

Mashing the Mango. I used frozen Mango Chunks that I let thaw in the refrigerator. 

3. In a large bowl combine the Flour, Baking Powder and Salt.

4. In a smaller bowl combine the Agrave Syrup (or Honey), Oil, Milk and Egg

5. Add the liquid to the dry ingredients and combine until moistened.

6. Add the Mango.

Mixing in the Mango

Mixing in the Mango

7. Divide batter evenly into the muffin cups and bake for 25 minutes (18 if you are using Honey). Muffins are done when they turn golden brown and pass the toothpick test.

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These almost remind me of pineapple upside down cake, but with out the super sweet shot of brown sugar. They are moist but not gooey. Hope you like them.

 


Secondary Character Sunday: Olaf, the Snowman (Frozen)

Thanks to my wonderful daughter, Maggie, today’s Secondary Character profile is only a day late. She gets all the credit for this one, as I have been too busy cooking up graphic design concepts for the 2014 season of one of my favorite npo’s the Baltimore Shakespeare Factory. So here’s the fabulous Maggie with her take on Frozen and Olaf (thanks Maggie!!!)

Image courtesy Disney

Image courtesy Disney

WHO: Olaf

FROM: Disney’s Frozen

BY: Chris Buck, Jennifer Lee, Shane Morris

PRODUCED: 2013

Image courtesy Disney

Image courtesy Disney

PROS:  He is eternally optimistic, sees the good in everybody. Olaf is loyal, he tries hard to protect others and doesn’t judge. He is afraid of very few things

CONS: He’s also clueless (he doesn’t know that he can melt.) He is too ready to trust.

MOST SHINING MOMENT: Taking care of Anna in the castle

Olaf character sketches. (Image courtesy Disney)

Olaf character sketches. (Image courtesy Disney)

LEAST SHINING MOMENT: His song (we disagree on this. Although I haven’t seen the movie, one of my voice students, Hope, played his song for me and I thought it was adorable.)

Why Maggie suggested Olaf: He a character you could easily discount, but the story would be the lesser for it.
We see though him an outward expression of who Elsa could be. That’s something we don’t get from Elsa because she is Anna’s foil.

Image Courtesy Disney

Image Courtesy Disney


Ray Bolger 1.15.13 Thought of the Day

“How lonely it is going to be now on the Yellow Brick Road.” — Ray Bolger

Image courtesy Wikipedia

Image courtesy Wikipedia

Ray Bolger was born on January 10th, 1904 near Boston, Massachusetts, USA. Today marks the anniversary of his death, at 83, in 1987.

Bolger, born Raymond Wallace Bulcao, was a song and dance man who won hearts on  stage, in films and on TV. He is most famous for his role as the Scarecrow in the 1939 MGM movie The Wizard of Oz.

He started out in Vaudeville as one half of “Sanford & Bolger”. The duo became the top Vaudeville dance act in the country in the 1920’s. Here’s a clip of Ray doing a soft shoe number from Washington Square

In 1926 he was discovered by show biz player and talent scout Gus Edwards. Edwards

… hired him for the Broadway show A Merry World. Numerous Broadway roles followed including the lead in the Rodgers and Hart 1936 classic On Your Toes. The strength of that performance earned him a movie contract from MGM. [findagrave.com]

Bolger played himself in 1936’s The Great Ziegfeld. He followed that with a movie a year for MGM (Rosalie in 1937 and Sweethearts in 1938). He was cast as the Tin Man for Oz, but when he realized that the character’s movements would be impaired by the “metal” costume Bolger convinced the producer to let me switch to the Scarecrow.

Image courtesy MGM

Image courtesy MGM

The Wizard of Oz was the last movie on his MGM contract (they opted not to re-sign him),  though Bolger did come back to make the 1946 The Harvey Girls (again with Judy Garland).  Bolger went over to RKO before heading back to Broadway. In 1948 he starred in Where’s Charley and won a Tony for “Best Performance by a Leading Actor in a Musical.”

On the small screen he had his own variety show (The Ray Bolger Show)  and his own sit com (Where’s Raymond) along with a slew of guest and recurring roles on top rated network shows.

Image courtesy IMDb.

Image courtesy IMDb.

In all he starred in 14 Broadway shows and 18 major motion pictures in a career spanning over six decades.

He died of bladder cancer five days after his 83rd birthday. Bolger was the last surviving main cast member of the Wizard of Oz.

Image courtesy MGM

Image courtesy MGM

If you are a Wizard of Oz fan you might like Wendy’s Wizard of Oz page (There you’ll find cast bios, photos, a full script and lots more.)

Also if  you are a Wizard of OZ collector   you might want to  check out the collectionary  at  http://thecollectionary.com/club/wizard-of-oz

Wizard of Oz


Muffin Monday: Maggie’s Dateabyte Muffins

Here it is MONDAY and I’m actually getting my Muffin Monday blog out on time. That is due in large part to my guest chef Maggie who created this recipe (and did pretty much everything for me.) So hats off to Maggie, and I hope you enjoy Maggie’s Dateabyte Muffins…

IMG_6879INGREDIENTS:

3 cups of White Whole Wheat Flour

1 tablespoon of Baking Powder*

1 tablespoon of Baking Soda*

1 tablespoon of Salt

1 stick of unsalted Butter

1 1/2 cup Brown Sugar

2 Eggs

1 cup Skim Milk

1/2 cup chopped Dates

Crumble — 1/2 cup chopped Sweet and Crunch Peanuts (or 1/2 cup chopped nuts plus 2 tablespoons of sugar)

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The Sweet ‘N Crunch Peanuts were part of Maggie’s Christmas stocking from Mom-Mom. So cheers to Mom-Mom for mystery basket ingredient!

DIRECTIONS:

1. Preheat oven to 375 degrees F. Prep muffin cups (this recipe made 16 muffins)

2. In a large bowl mix together the Flower, Baking Powder, Baking Soda and Salt.

3. In a another bowl cream the Butter and mix in the Brown Sugar.

4. Add the Eggs to the Flour mixture and slowly add the milk.

5. Mix in the Butter and Sugar.

6. Fold in the Dates.

7. Divide evenly among the muffin cups and top with Crumble.

8. Bake for 25 minutes until muffins are golden brown and pass the toothpick test.

IMG_6868

These muffins are fluffy but not overly sweet. They paired well with butter or brie (and, of course, go particularly well, with daughters who are home for the holidays.)(* We both thought they would have benefited from a touch less baking soda and baking powder. I suggest making these with a teaspoon of each instead of a tablespoon.)

Before baking.

Before baking.

Fresh from the oven.

Fresh from the oven.


John Singer Sargent 1.12.14 thought of the day

“Every time I paint a portrait I lose a friend.” — John Singer Sargent

Madame X (Madame Pierre Gautreau)

Madame X (Madame Pierre Gautreau)  1883-1884

John Singer Sargent was born on this day in Florence, Italy in 1856. Today is the 158th anniversary of his birth.

Instead of bio, I thought I’d just give you a a mini gallery of his work today. A picture is worth a 1,000 words…

John Singer Sargent A Bedouin Arab

A Bedouin Arab

John Singer Sargent A Capriote

A Capriote

Sargent's painting of Mrs Charles E Inches

Sargent’s painting of Mrs Charles E Inches

Violet Sargent

Violet Sargent

 

If you like Sargent and live near Boston  you should check out the central libraries Sargent Hall (Click Here for a link).


Secondary Character Saturday : Sue (from Veep)

Image courtesy HBO

Image courtesy HBO

WHO: Sue Wilson

FROM: Veep

BY: Rupert Gregson-Williams & Christopher Willis, created byArmando Iannucci

PRODUCED: Premiered 2012

PROS: As the third most important person in the world (personal assistant to the Vice President of the United States) Sue is organized and  in charge. She keeps V.P. Selena Meyer’s office running as smoothly as possible  (considering the incompetence that surrounds her.) She keeps her  icy cool when others melt into hysterics. She absolutely dominates every one who walks into the office (except maybe Selena, and even with the VP you get the feeling that Sue has her number.)

CONS: She’s not the nicest person in the world… but if you want nice you can just slowly back over to the desk to the right and talk to Gary. Sue is busy.

BEST SHINING MOMENT: Pretty much anytime she’s on screen your eyes gravitate to her desk.

Here’s a little taste of the Sue attitude that makes her such a joy to watch:

WHY I CHOSE SUE:

While Selena is star of the show (and the office) Sue is the one with the real power. Things HAPPEN to Selena, Sue makes things happen. She organizes and orchestrates the maelstrom of incoming chaos.

I’m loving that this show has three strong female characters, btw (the third is the VP’s Chief of Staff Amy).

In an interview with Ebony Magazine Sufe Bradshaw (who plays Sue so brilliantly in the show) explained her character’s importance to the chemistry of the show…

I think in all great comedies there has got to be these different prototypes. There’s always like the straight man. And then the ingénue and then the one that it centers around. That’s the genius of the writers, they wrote all of our characters like that. So they wrote Sue to be the straighter, more grounded one, who, looking at the rest of her office mates freaking out and losing their mind [doesn’t really fret]. In order for our comedy to be grounded it needed to have a character like Sue who can sort of observe the absurdities. So I think that’s why the character is written the way she is. She brings a little grounding to their otherwise normally chaotic lives.

Sue on Veep

I don’t have a sense of humor, and neither should you.


Joan Baez 1.9.13 Thought of the Day

Joan+Baez+5505300

“I generally like to get to the point. — Joan Baez

Joan Baez was born on this day in Staten Island, New York in 1941. She is 72 years old. She is the middle of a trio of girls born to Albert and “Big Joan”  Baez.

Joan’s father worked for UNESCO and the family moved through out the US, Europe and the Middle East through out her childhood.

Her first instrument was the ukulele, one she borrowed from her father. She started out playing rhythm and blues, but switched to folk after attending a Pete Seeger concert with her aunt when she was 13. She began singing around Boston and put together a self-produced album, Folksingers ‘Round Harvard Squarewith some friends. A year later she was invited to perform at the  Newport Folk Festival where she sang two songs.

In 1960 she released her first album. (Self Titled). She has put out an additional 33 solo albums in the interceding have century plus.

Here’s her iconic Diamonds and Rust (1975)…

 

Joan_Baez_2012


More Muffins for this week — Cirtus Blueberry

On yesterday’s blog I posted the about the exciting blueberry bake-off where I tried out two recipes and served them up after dinner. Pumpkin Blueberry edged out Citrus Blueberry in the competition, but the Citrus variety was also darn tasty.

Here’s the promised beauty shot of the Pumpkin Blueberry Muffin…

IMG_6839She’s a beaut, isn’t she? And as several people commented… you just can’t go wrong with pumpkin.

Poor Citrus paled slightly in comparison. Not only did I use the smaller of my new muffin cups to bake the C/B’s in but they just didn’t pack the emotional punch of wintery warmth the pumpkin muffins. The citrus says SUMMER, while the pumpkin says winter/fall. And as the temperature here is languishing around 9 degrees outside a cold weather muffin is going to win. Period.

IMG_6836

The competitors side by side.

If I had baked the Citrus Blueberry on a warmer day I have no doubt they would have placed better. The zing of orange/lemon and the brightness of the blueberry really works in this muffin.

Citrus Blueberry Muffins

INGREDIENTS

1 1/3 cups White Whole Wheat Flour

3/4 cups uncooked Oat Meal

2 teaspoons Baking Powder

1/2 teaspoon Sea Salt

1/4 cup Agave Syrup

1 Egg

3/4 cup Skim Milk

1 1/2 teaspoon Orange Extract

1/3 cup melted Butter

1/2 cup fresh Blueberries

2 tablespoons dried ground Lemon Peel

DIRECTIONS

1. Preheat oven to 400 degrees F. Prepare 10 medium muffin cups with baking spray.

2. In a large bowl mix the Flour, Oat Meal, Baking Powder and Sea Salt.

3. In a smaller bowl stir together the Agave Syrup, Egg, Milk, Orange Extract and melted Butter.

4. Mix the wet ingredients into the dry ingredients.

5. Add the Blueberries.

6. Divide evenly into the 10 muffin cups. Top with the dried Lemon Peel.

IMG_6832

7. Bake for 15 minutes and remove from oven when muffins pass the toothpick test.

8. Let cool for 5 to 10 minutes and enjoy.

IMG_6834

The baked Citrus Blueberry muffins

Frankly I thought of the two recipes the Pumpkin Blueberry muffins would have come out on the denser/doughier side — because I put considerably more batter into each muffin cup — but I was mistaken. These little citrus fellows come in on moister/doughier side of the muffin spectrum — something to consider if one is planning to send them to far away friends.  Other than that they were quite nice. I’ll revisit this recipe again in the Spring.

IMG_6842


Muffin Tuesday : Pumpkin Blueberry Muffins

It has been a few weeks since I put out a muffin recipe, so even though I missed Monday (because we were still in the 12 Days of Christmas STORIES project) I thought I’d make up for it today. I had some blueberries and couldn’t decide whether to  make Citrus Blueberry or Pumpkin Blueberry with my new muffin cups. We were having a friend over for dinner so I decided to make a batch of both and have a taste test. Here’s the Pumpkin Blueberry recipe…

IMG_6835

Pumpkin Blueberry Muffins

INGREDIENTS:

1 1/2 cups of White Whole Wheat Flour

1/2 teaspoon of Sea Salt

1/2 teaspoon of Baking Soda

2 teaspoons ground Cinnamon

1/4 teaspoon ground Nutmeg

1 teaspoon ground Ginger

2 Tablespoons Olive Oil

1/2 cup Agave Nectar

2 Large Eggs

1 cup Pumpkin Puree (I used can today)

1/2 cup fresh Blueberries

IMG_6826

Directions:

1. Preheat the oven to 400 degrees F. Prep 6 extra-large muffin cups with baking spray (probably would make 12 small regular muffins.

2. In a large bowl combine the Flour, Salt, Baking Soda, Cinnamon, Nutmeg, and Ginger.

3. In a second bowl combine the Agave Nectar, Eggs and Pumpkin Puree.

4. Mix the wet ingredients into the dry.

5. Fold in the Blueberries.

6. Divide the batter evenly into the baking cups.

7. Bake for 15 minutes until the muffins pass the toothpick test.

IMG_6827

I wont keep you in suspense… The Pumpkin Blueberry muffins won hands down. Although at first the combination seems a bit odd it really worked. Plus the batter rose nicely and gave the muffins a lovely texture.  I liked that I could make them with out butter (I could have used grape seed oil instead of the olive oil, but the OO was cheaper and didn’t affect the taste.) I also liked that I was able to use Agave Nectar instead of sugar.

I’ll post the recipe for the Citrus Blueberry tomorrow when I’m more awake. I might even remember to take the “glory shot” (you know the one with the muffin on a pretty plate).

Cheers, Rita

Thanks to Mikey for helping to taste test, for Bill who gave me the awesome new muffin cup and to Maggie and Andrew who green-lighted the Pumpkin/Blueberry and Citrus Blueberry combinations.