Muffin Monday: Mango Muffins


Final product -- Mango Muffins

Final product — Mango Muffins

INGREDIENTS:

2 2/3 cups White Whole Wheat Flour

5 teaspoons of Baking Powder

1 teaspoon of Salt

1 cup Agrave Syrup (or 1 cup Honey)

1/3 cup  Vegetable Oil

1 cup cold Milk

1 Egg

1 1/2 cup of mashed Mango

 

DIRECTIONS:

1. Preheat the oven to 375 degrees (400 if using Honey). Prep 24 medium muffin cups by spraying with baking spray.

2. Mash Mangos and set aside.

Mashing the Mango

Mashing the Mango. I used frozen Mango Chunks that I let thaw in the refrigerator. 

3. In a large bowl combine the Flour, Baking Powder and Salt.

4. In a smaller bowl combine the Agrave Syrup (or Honey), Oil, Milk and Egg

5. Add the liquid to the dry ingredients and combine until moistened.

6. Add the Mango.

Mixing in the Mango

Mixing in the Mango

7. Divide batter evenly into the muffin cups and bake for 25 minutes (18 if you are using Honey). Muffins are done when they turn golden brown and pass the toothpick test.

IMG_6921

These almost remind me of pineapple upside down cake, but with out the super sweet shot of brown sugar. They are moist but not gooey. Hope you like them.

 

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About ritalovestowrite

Freelance writer, graphic designer, musician, foodie and Jane Austen enthusiast in Northern Baltimore County, Maryland. As a writer I enjoy both fiction and non fiction (food, travel and local interest stories.) As an advocate for the ARTS, one of my biggest passions is helping young people find a voice in all the performing arts. To that end it has been my honor to give one-on-one lessons to elementary, middle and high school students in graphic design and music. And as JANE-O I currently serve as the regional coordinator for JASNA Maryland and am working on a Regency/Federal cooking project. View all posts by ritalovestowrite

One response to “Muffin Monday: Mango Muffins

  • Laurie

    These are very nice, Thank you Rita! Jenn DeG and I just made some. Though not overly sweet, they have a very nice honey flavor. We had trouble getting the mango in small enough pieces. Next time I’ll work on that so the lovely mango bits are more spread out. Yummm.

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