Welcome to another edition of Farm Fresh Challenge! Today I’m combining a couple of boxes for CHOPPED PARKTON, because I had left overs from last week.

FROM the Box:

• TOMATOES 10 Yellow cherry Tomatoes cut in half
• FENNEL 1 heart and frond diced (about 1 cup)
• PAC CHOI 5 baby Pac Choi  chopped(about 1 cup)
• TURNIP 5 medium to small  diced (about 1 cup)
• NAPA CABBAGE

FROM the Fridge:

• Onion chopped (1/2 cup)
• Carrots (1 cup)
• 1 tbls olive oil
• 2 teaspoons of soy sauce
• 1 cup of previously cooked protein finely chopped (I used left over ham and bacon)

DIRECTIONS:

1. Place cabbage in a large bowl if very hot water.

2. Place olive oil in a large pan or wok. Cook veggies with soy sauce until they are softened and reduced in size . The turnips are a good gauge. About 20 min.

3. Add protein and cook an additional 5 minutes.

4. Remove from heat and let cool.

5. Roll about 2 tablespoons of vegetable filling in each leaf of cabbage.

Related articles

• Farm Fresh Challenge: Turnip, Potato, Tomato Stew (ritalovestowrite.com)
• Eating Local Makes You Happy (thecrossfight.wordpress.com)
• Fennel frond pesto (ryansb90.wordpress.com)