Category Archives: Thought of the Day

George III 6.4.13 Thought of the Day

“Born and educated in this country, I glory in the name of Britain.”–George III

King George III (in coronation robes)

King George III (in coronation robes) (Photo credit: Wikipedia)

George William Frederick was born on this date in Norfolk House, St. James’s Square, London, England in 1738 . Today is the 275th anniversary of his birth.

The eldest of two sons born to Frederick, Prince of Wales and August of Saxe-Gotha, George was born two months early. The Royal family feared he wouldn’t survive infancy and he was quickly baptized. A month later he was presented publicly and formally baptized into the Anglican Church.

He was educated along with his brother, Prince Edward, Duke of York and Albany, by tutors. The boys learned to read and write English and German as well as the Romance Languages, Science, Math, History, Geography, Economics, Law, Music,  Dancing, Fencing, Riding and Sports.

 On his father’s death in 1751, the 12-year-old George became Prince of Wales. He was cared for in relative isolation by his mother and tutored by the Scottish nobleman Lord Bute. [History.com]

Nine years later he followed his grandfather to the Throne. Crowned in 1761 he reigned for 59 until his death in 1820. George III had the third longest reign of a British monarch (surpassed only by his granddaughter Victoria — 63 years — and the current queen — 61 years).

English: George III of the United Kingdom whil...

English: George III of the United Kingdom while Prince of Wales (Photo credit: Wikipedia)

Positive things that happened while he was king…

  •  Ended the Seven Year’s War
  •  Democracy increased during his reign
  •  Britain Defeated Napoleon
  •  Enhanced the Royal Academy of Arts
  •  Opened the King’s Library to researchers and academics.

Neutral things that happened while he was king…

  • Survived an assassination attempt by James Hadfield
  • Had a planet named after him (It was later renamed Uranus)

Negative things related to his reign…

  • Suffered from madness as early at 1788 and spent much of the last decade of his reign in a fog.

“certainly as early as 1788. By 1810 his madness—now thought perhaps to be the result of a congenital disease called porphyria—had completely taken over his mind, and he was judged unfit to rule during the final decade of his reign” [Home At Fist.com]

’’’Coat of arms of the Hanoverian Princes of W...

’’’Coat of arms of the Hanoverian Princes of Wales’’’ used by George II, Frederick and George III. (Photo credit: Wikipedia)


Muffin Monday: Loaded Carrot Muffins

 Loaded Carrot Muffins

IMG_5179

Makes 24 muffins (because if your going to go to the trouble of grating carrots, might as well make a lot af muffins, right?)

Ingredients:

  • 3 cups Flour

IMG_5151

  • 2 teaspoons  Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt

IMG_4910

  • 2 teaspoons Ground Ginger
  • 2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Ground nutmeg

IMG_5152

  • 1 1/2 cups White Sugar

IMG_5087

  • 1/2 cup packed Brown Sugar

IMG_5154

  • 1 cup vegetable Oil
  • 1 cup Organic Vanilla Yogurt ( I think if you use Soy Yogurt these muffins will be Dairy Free?)

IMG_5156

  • 1/2 cup Orange Juice

IMG_5164

  • 2 teaspoons of VanillaIMG_4540
  • 3 cups Shredded Carrots

IMG_5141

  • 1 cup Golden Raisins

IMG_5150

  • 1 cup Sesame Seeds

IMG_5145

  • 1/2 cup Chopped Pistachios (or other nuts)

IMG_5148

  • 1 cup Small Flake Coconut

IMG_5142

Directions:

1.  Preheat the oven to 350 degrees. Lightly spray 24 muffin cups.

2. Combine the Flour, Baking Powder, Baking Soda, Ginger, Cinnamon, Nutmeg, Salt, White Sugar and Brown Sugar in a large bowl.

3. In another bowl combine the Oil, Orange Juice, Yogurt and Vanilla.

4. Add the wet to the dry and mix until smooth.

IMG_5158

5. Add the remaining ingredients all at once folding gently into the batter. 

IMG_5161

6. Distribute the batter evenly into the 24 muffin cups and bake for 20 minutes, or until a toothpick inserted into the center of the muffin comes out clean.

7. Let cool 5 minutes in pan, then cool another 5 minutes on a rack or plate before eating. Enjoy.

IMG_5172

I raided the cabinet to come up with this recipe. I didn’t have enough nuts so I added the sesame seeds. The source recipe called for pineapple — which I didn’t have, so I put in the raisins and the OJ to off set the texture and moisture of the pineapple. I also cut way back on the amount of sugar the source recipe called for. And I tossed in the coconut at the last-minute to give the  muffins  a little extra flavor and fiber. Then I crossed my fingers and hoped for the best. I’m glad to say they came out really well (even if the final photos didn’t… sorry). The coconut flavor really married with the carrot and raisin nicely. And, happily, the texture of  the  coconut flakes, which I know bothers some people, wasn’t a problem at all.

Muffin taster Pianogirl rated these muffins as “absolutely delicious!” She’s a fan of both coconut and pistachios, so these were right up her alley. She plans on “having one of them for breakfast, with a side dish of fresh pineapple and avocado.” — Sounds like a good plan Pianogirl!


Edward Elgar 6.2.13 Thought of the Day

“My idea is that there is music in the air, music all around us, the world is full of it and you simply take as much as you require.”–Edward Elgar

Elgar in 1919, by William Rothenstein

Elgar in 1919, by William Rothenstein (Photo credit: Wikipedia)

Edward William Elgar was born on this day in Broadheath, near Worcester, England in 1857.  Today is 156th anniversary of his birth.

He was the fourth child born to William and Ann Elgar. William Elgar ran a music shop and tuned pianos in Broadheath. A trained violinist, he taught all his children — The Elgars had a total of seven children — piano, violin and the basics of music theory. By  eight young Edward was tagging along with his father as William went to the richer houses of the county to tune their pianos. The little boy would play for the gentry while his father fixed the piano. He also started to compose at an early age.

It is a remarkable fact that Elgar was very largely self-taught as a composer – evidence of the strong determination behind his original and unique genius.[www.elgar.org]

Although he wanted to go to Germany to study at the Leipzig Conservatory his family couldn’t afford it, so he  had no formal musical training. Instead, in 1872 he went to work as a clerk for a local solicitor.  He didn’t last long in the stifling office setting. He began to give lessons (piano and violin), sing in the town’s Glee Club, compose, conduct and play violin professionally. He became the conductor of the  County Lunatic Asylum (an unusual combination of instruments and talent levels) and worked with the Worcester College for the Blind Sons of Gentlemen.

Slowly, and through such early works as Froissart(1890), the Imperial March (1897) and the cantatas King Olaf (1896) and Caractacus (1898), his reputation began to spread beyond the area immediately around his native Worcestershire. His first big success came with the Variations on an Original Theme (Enigma) in 1899. [Ibid]

In 1900 he was awarded a Doctorate by Cambridge. Four years later he was Knighted.

Eventually Elgar was feted all over the world; he dined with royalty, was knighted and awarded the Order of Merit.  Yet he never forgot his roots, and when he became a Baronet in1931, he chose as his title First Baronet of Broadheath. [Elgar Foundation.org]

Edward Elgar died on February 23, 1934.

It is graduation season here in the US, and nary a matriculation takes place with out the school’s orchestra pulling out Elgar’s most famous piece Pomp and Circumstance. (The part every one recognizes comes at about the 2 minute mark.)

But might I suggest a listen to his Sea Pictures, OP. 37 with Contralto Linda Finnie and The London Philharmonic

Or the fabulously layered Symphony No. 1 in A-flat major, Op. 55, Sir John Barbiolli conducting the Halle Orchestra

or his delightful Serenade for String Orchestra in E minor, Op. 20,  performed by the New Philharmonia Orchestra with Giuseppe Sinopoli  at the podium,


“Secondary” Character Saturday: Ivan, The One and Only

I’m breaking the rules today to bring bring you a PRIMARY character. A Primary PRIMATE in fact, The one and only IVAN!

[All Images from The One and Only Ivan]

[All Images from The One and Only Ivan]

WHO: Ivan

FROM: The One and Only Ivan

BY: Katherine Applegate, Illustrations by: Patricia Castelao

PUBLISHED:  2012

Cover of the audio book for the One and Only Ivan

Cover of the audio book for the One and Only Ivan. Click HERE to find the book on Amazon.com

PROS: Ivan is kind, caring, compassionate, understanding, a great artist, patient, thoughtful, brave and creative.

CONS: He gets frustrated at himself and his situation. He doubts himself.

QUOTE: “I am Ivan. I am a Gorilla. It’s not as easy as it looks.”

[All images from The One and Only Ivan]

[All images from The One and Only Ivan]

MOST SHINING MOMENT:  Ivan takes a chance. He risks his comfortable, boring life to help some one he loves, Ruby, the baby elephant, fulfill her dream.

LEAST SHINING MOMENT: Ivan is a pretty special guy. It is tough to think of “least” shining moment for him, but I guess, if pressed, I’d say it would be his moments of self doubt.

WHY I CHOSE THIS CHARACTER: This book is absolutely amazing. Ivan isn’t just a good character, he’s a good role model. I WANT to be more like Ivan!

I can’t remember who recommended it to me, but I put it on my Kindle and when it came up in rotation I was completely entranced. Officially this Newbery Award winner is for 9 to 12 year olds, but ever since I had the good fortune to moderate a book club for teens and tweens (several years ago) I have not been bashful about reading good literature for any age. And this is one of the best “Kids” books I’ve read in a long time. It had me sighing and laughing out loud. And it had me crying more than once.


Rabbit Hole Island

It’s Friday, and that means a short story based on a writing prompt by ViewFromTheSide’s Blog. This week’s them is “Down The Rabbit Hole.” To see more entries click HERE and visit ViewFromTheSide.

compass

Rabbit Hole Island

or How I Learned to Read French

by: Rita Baker-Schmidt

Where in the worlds are we? Ah that’s a great puzzle.

I don’t know if I like this place. Momma says I’ll love it — she loved it as a child, so why wouldn’t I — but I’m not so sure.

I am still in a sulk over not being consulted. So I chew on my braid and give her my angry / pouty look.

She and Alex Maxwell — one of the sons from Maxwell and Sons Air Boat Taxi Service — drag two suitcases and 6 boxes of supplies out of the storage area of ht air boat and onto the dock.

I keep my sullen watch with the cushion of my orange life preserver pressed against second pier post on the right.

There is a strange fuzziness about me that I haven’t been able to shake. It is slightly better than it was when I work up at Marlene’s Cafe in Naples, Florida, where we waited for Maxwell and Sons Air Boat Taxi Service to open.

I have been trying to figure out how we got here from New York with me being asleep the whole time.

I’m not a baby. I don’t take naps anymore. How come I took a nap when I got home from school yesterday? And why didn’t I wake up until this morning? Why was it Momma there  waiting for me to get off the bus and not my baby sitter Emiline? And why had Momma made cookies on a regular school day for no reason at all?

Alex Maxwell pulls my bear, Mr. Foxstachio, out of the cargo section of the air boat and hands him over to me. “You better hold onto him tight, Sugar Pop.” He speaks with a funny accent and a warm smile and I think maybe I would like him if I wasn’t feeling so weird and in such a weird place. “We got swamp gators that love ‘em some bear.”

I hold Mr. Foxstacio with my arms crossed around him. I hug him to my chest.

“It’s all right Mr. Foxstachio,” I whisper into his fuzzy left ear, “I will protect you.” But even as I say it I know that a more accurate statement would be “I will protect you as long as I can.”

When the last box is on the deck Alex Maxwell asks “Mizz McGrudo, you need any help getting this inside?”

Its odd but here my mother’s name is her old name — the one she had before daddy, when she was a maid. I know because it is listed on my school forms. “Mother’s Maiden Name: Allison McGrudo.” But my mother gave up that name  when she gave up being a maid and married my daddy and became Allison Dodgson. So why doesn’t she correct any one?

Momma gives Alex Maxwell a sugary sweet smile — the kind of smile that would have made my daddy angry at her for flirting with another man (a YOUNGER man) – “Oh, that’s all right, honey, I got it from here.” She has lost her ability to speak correctly and has slipped into this swamp slang that makes her almost as impossible to understand as the natives.

“You want me to get your generator going for you, then?” Alex Maxwell volunteers.

“Aren’t your sweet?” She says. The SMILE is still firmly in place. “But I’ve been coming here since before you were born, I may be a city girl now, but I know how to handle a generator.”

I rock my bear, glad SHE knows what to do with a generator, since I couldn’t even tell you want one looked like.

“Well…” says Alex Maxwell, he has his hands on his hips and he gives the dock and the cabin a worrisome look, “isn’t there somethin’ I can do for you?”

I get the feeling that he doesn’t want to leave.

“I recon I’ve got it all under control.”

Alex Maxwell shakes his head. “I don’t feel right just leaving you and little Sugar Lumps out here on your own. What if something goes wrong. What if a hurricane comes through, or – or if some buddy breaks a limb –”

Momma cuts him off “I’m sure we’ll be fine.” There’s a soothing tone in her voice, but it is firm too. I recognize the dual qualities well. Alex Maxell has lost his argument, even if he doesn’t know it yet.

He holds out his hand to my mother, “Gimme your phone.”

She raises an eyebrow — something I could tell him means ‘you are on thin ice, mister’ — and says “Why?”

“I wanna plug in my number, and the emergency number at the shop incase you need anything. ANYTHING.” He looks at her in that funny way that adults look at each other that kids are not supposed to notice, and says knowingly “You just give me a call and I’ll come around here as quick as I can.” His smile slides back to to its normal friendly smile and he pulls back from flirting and adulthood, “We get real good coverage out here, you’d be surprised.”

Momma lets her eyebrow moved down to its normal position and she pulls out her phone. She checks the reception and gives a little shrug. “Three bars.” She hands Alex Maxwell her phone and he puts in his digits.

I am not allowed to have a phone. There are three girls in my class who have smart phones. They happen to be the most popular girls in the class. As for me I, know how to USE a cell phone, but it is strictly for emergency purposes. I know they are not toys.

Satisfied that he is not leaving us helpless on a tiny island in the middle of the Everglades Alex Maxwell prepares to leave.

Momma pays him in cash (she has not used her credit cards since I woke up in Florida.)

“Alrighty then.” He says as he pushes away from the dock. “See you later Sugar Pie.” He winks at me as he straps himself into his seat.

I wonder why he couldn’t decide what kind of sugar treat I was supposed to be.

Momma moves next to me at the end the dock and waves to him as he starts up the noisy motor and engages the enormous fan.

“You watch him go down the river, Claudie,” She tells me, “let me know when he is well out of sight, O.K.?”

“O.K.”  She disappears into the cabin and I watch as Alex Maxwell fades into the green and glare of the Everglades.

When there the boat is out of sight and the buzzing of the motor and fan have completely melted into the buzzing of insects I go into the cabin.

“He’s gone.”

Momma was looking at a nautical map on the wall and comparing it to several maps she has spread out on the desk in front of it. She looks up and smiles at me.

“Good. We  don’t need anybody’s help with our little adventure, do we? Least of all a man.”

I thinking about all the boxes on the deck and wonder if it would have really hurt to have had Alex Maxwell carry them in here.

“Momma?”

“Yes, Claudie?”

“Do you really know how to start a generator?”

“Yes, I really do.” She walks over to me gives me a big hug. “But we aren’t going to need it.” She leeds me to the maps. “Not where were going.”

The maps are a jumble of symbols and squiggles and a few dozen squares with hand written labels. There are fingers of land and blotches of lakes and snakes of rivers and smears of swamps and poka dots of islands. It is an impossible maze of watery paths.

She points to one square. “This is where we are.” It is labeled McGrudo’s Place.

“That’s your old name.” I say, impressed that she has an island named after her.

“Yep. This is where we came ever summer when I was a child growing up in Fort Myers.” She moves her hand several inches to the left. “And this is where we are going.” She points to another tiny square, this one labels Rabbit Hole. “During Prohibition my Great Granddaddy used to run  moonshine through there. And no body outside the family ever found out about it.”

This didn’t make any sense to me, as everyone knew that the moon was shiny at night. But before I could ask she looked at her watch and said “1:30” in a manner that indicated that we needed to get a move on.

“Now, my darling,” she nodded toward a bookshelf I want you to pick out some books that you’d like to read or you’d like me to read this summer. I think 10-15 will do.”

“O.K.”

“I need to go get the boat.”

Another boat. I feel my heart sinking. I don’t want to get in another boat. “Mr. Foxstachio doesn’t like boats, Momma, can’t we just stay here.”

A look akin to temper crosses my mother’s eyes and I know I have stepped up to some line. Maybe I haven’t crossed it yet, but suddenly it is here, waiting for me to trip.  I know I am on thin ice.

“Well,” she says carefully taming the temper in her voice, “Mr. Foxstachio has a choice. He can either get IN THE BOAT or he can stay here all alone.” She is at the back door and as she opens it she finishes her threat, “he has until I get back to decide.”

I don’t think my mother will really leave me in this cabin by myself, but our little adventure in wonderland has taken a dangerous turn.

I busy myself selecting the books and try not to worry. Most are far beyond my reading level. I’m a decent reader for first grade, but I like my books with lots of pictures, these books have few if any illustrations. They are full of long descriptive passages — something my teacher says is good for your imagination. But what good is a book with out pictures and conversation when you are six? I think I will be using my imagination a lot this summer.

Soon a little put-put-put sound comes up to the dock, Momma pulls up in a shallow canoe with a small outboard motor. She ties it to the dock and begins to pack it carefully with our supplies. I begin to rethink my book selection.

15 seems too many. I can’t even drag the box to the door, surely it will sink our little boat. I narrow it to 5, but the only one I really want to bring is one whose title I can’t even read, Les Aventures d’Alice au pays des merveilles.  I think it is in a foreign language. It is very old. There is blue leather on the outside and pink silk on the inside of the cover. There are a few illustrations. One is of a smiling cat. I like cats.

I go out on the dock. “I picked the book.” I tell her.

“Good job, Claudie.” Her hair is falling out of her slick pony tail and her cotton t-shirt has circles of sweat under the arms and across the back. There is a line of sweat along her lip.

“Momma?”

“Yes, sweetie.” I can tell she is tired of my constant questions.

“Why didn’t we let Mr. Maxwell help us pack the canoe?”

She stands and stretches out her back. She considers how much to tell me. “Because, honey, he would have wanted to know where we are going. And I didn’t want to tell him.”

She feels inside the pocket of her shorts and pulls out her cell phone.  “Because I don’t need another man in my life.” She punched at the key pad “Good bye Alex Maxell.”

So, that was why he didn’t just take us to Rabbit Hole Island in the first place. She didn’t want him to know where we are going.

She stares at the phone for a minute then says a curse word that is very, very bad followed by the word “it” and throws the phone in a long, low arch into the middle of the swamp. Then she makes a noise that is between a cry and a laugh and claps her hands to her head.

Momma stays that way for a long time then turns to me and smiles. “Lets go get your books.”

I’m quick to obey. I pick up Les Aventures d’Alice au pays des merveilles and Mr. Foxstachio. My mother grabs the charts and maps on the desk, but leaves the map on the wall.

“You ready for our big adventure, kiddo?”

I don’t have much of a choice. “Yes.”

We get into the canoe and put-put-put our way West. As we pull away from the dock it looks the same as it did when we arrived with Alex Maxwell… abandoned and alone.

No one would know that we had even been there.

“Momma,” I say cautiously, “Does daddy know we’re going to Rabbit Hole Island?

Her eyes are on the horizon, the water, the trees. Her hand is on the tiller. Her mind is both far away and right here. “Don’t worry about Daddy, Claudie.”

Map of the Everglades by US War Department, 1856

Map of the Everglades by US War Department, 1856 (Photo credit: Wikipedia)


Idina Menzel 5.30.13 Thought of the Day

“I’ve been singing since I was born. It’s something I do everywhere I go. In the shower, walking down the street. I don’t need any impetus to do it. I just sing” — Idina Menzel

English: Singer/actress Idina Menzel outside t...
English: Singer/actress Idina Menzel outside the Today Show studios following an appearance and performance promoting the release of her debut Warner Bros album “I Stand.” (Photo credit: Wikipedia)

Idina Kim Menzel  was born in Queens, New York City, New York, in  1971. She is 42 years old.

She is one of two girls born to Helene and Stuart Mentzel. She grew up in New Jersey and Syosset, New York. She attended the Tisch School of the Arts and earned her Bachelors of fine Arts from New York University.  A singer since childhood Menzel began to perform professionally at weddings and bar mitzvahs as a teenager.

She had her first Five Hundred Twenty-Five Thousand Six Hundred Minutes of fame as Maureen Johnson in RENT in 1996. She originated the role in New York Theatre Workshop and moved with the show to Broadway. Menzel later played Maureen in the 2005 movie version of the play. She earned a Tony nomination the role.

Here’s Take Me or Leave Me...

Menzel had a string of smaller, but successful gigs both on and off Broadway  (including: Tha Vagina Monologues, Aida, The Wild party, Summer of ‘42, and a Hair encore concert) but she really defied gravity with her second big role as Elphaba in Wicked.

The show, based on the Gregory Maguire novel, hit the Great White Way in 2003. She won the 2004 Tony for her role as the green witch.

Her post Wicked stage resume includes See What I Wana See, Chess and Nero. Next year she will return to Broadway to open in Tom Kit and Brian Yorkey’s musuical If/Then.

In 2008 Menzel released I Stand on Warner Bros. Records. The album is a …

powerful collection of exquisite new songs written by the Tony Award winning actress/singer/songwriter…filled with pop tunes and heartfelt ballads—intimate yet universal stories of life, its challenges, relationships and of course – the subject of love. [Idena Menzel.com ]

Here’s Brave from I Stand:

She tours domestically and internationally to promote both her original work from the album and her Broadway work.

Most recently Menzel has appeared on television’s Glee’s.


Farm Fresh Challenge: Turnip and Ham Salad

Turnip and Ham Salad

Turnip and Ham Salad

Do you know CHOPPED? It’s a TV series on the Food Network where professional chefs are presented with a basket of mystery ingredients and given a brief amount of time to come up with amazing dishes. The dishes are judged by a distinguished panel of chefs and the winner, after three grueling rounds, gets $10,000. I’ve always liked that show because it reminds me of dinner time at my house. Only… my basket is the refrigerator,  my judges are my family, and my reward is their gratitude.

It is summer here in Maryland and that means our family enjoys a weekly box from a local farm. We are part of a local CSA (Community Supported Agriculture) and every week we pick up our very own mystery box from the farmer. We get a share of eggs and a variety of vegetables from the farm. And, although we get a reminder email every week that lists what will be in the box — they even give us some serving suggestions –I always open the box with a bit of Chopped inspired glee. For me it is Chopped, Parkton Style.

[Not associated with the real Chopped, the Food Network or Tim Allen.]

[ritaLOVEStoWRITE and Chopped Parkton Styles is NOT associated with the real Chopped, the Food Network. My apologies to Tim Allen.]

With that in mind I’ve decided to dedicate one blog a week to a recipe based on something I cooked from the box. Today is the first installment. — Turnip and Ham Salad.

I was doubly inspired this week because fellow blogger 124 Park posted a beautiful recipe for Blue Cheese & Bacon Potato Salad. [Click Here to see 124 Park’s yummy recipe.]

In the CSA box I had:

  • romaine lettuce

IMG_5117

  • bunch turnips

IMG_5109

  • bunch carrots

IMG_5113

  • eggs

IMG_5118

  • radishes

IMG_5115

Other Ingredients:

  • shallots
    IMG_5111
  • chives (fresh from the garden)
    IMG_5122
  • olive oil
  • apple cider vinegar
    IMG_5120
  • dijon mustard
  • honey
    IMG_5128
  • lemon peel
    IMG_5094
  • ham
    IMG_5131
  • cheese (I used grated Italian Blend)

Directions:

1. Chop the romane and set aside.

2. Remove the greens from the turnips and radishes and cut into 1/2″ pieces. Scrape the carrots, cut off the tops and ends and cut into 1/4″ chunks. Put the turnips, radish and carrots into a large pot with salted water and boil until tender. About 10 minutes. Drain and run veggies under cold water to stop them from cooking further.

IMG_5125

3. Hard boil the eggs.

4. While the veggies and eggs are cooking …  whisk together the oil, vinegar, shallots, chives, chive flowers, dijon mustard, honey and lemon peel in a large bowl.

5. Cut the ham into 1/2″ cubes. Toss them into the pot you used for the veggies and cook until done. (The ham I used was pre-cooked, so it just needed to be heated through).

6. Toss the veggies, ham and eggs with the oil, vinegar mustard dressing.

7. Plate over romaine and top with a tablespoon of grated cheese.

Turnip and Ham Salad

Enjoy!

This was a big hit with my family, and I will definitely be hitting this recipe again.

Special thanks to 124 Park, Chopped and the Food Network.


Xin QiJi 5.28.13 Thought of the Day

Precious hairpin, broken, halved
At the Peach-Leaf Ferry where
We parted; darkening mist and willow shroud the place.
I dread to climb the tower-top stair;
Nine days out of ten wind raves, rain torrents race:
It breaks my heart to see the scarlet petals scatter one by one.
All this with nobody to care
Above it – who is there
Will bid the oriole’s singing cease?
Xin QiJi

[Image courtesy: OnePlaceTravel.com]

[Image courtesy: OnePieceTravel.com]

Xin QiJi was born on this day in Licheng (now Jinan) in the Shandong Province  of China in  1140. Today is the 873rd anniversary of his birth.

He was born to an age of conflict. Northern China was occupied by a nomadic “horde” from north-east China called the Jin or Jurchen.

In his childhood his grandfather told him about the time when the Han Chinese ruled the north and told him to be an honorable man and seek revenge against the barbarian for the nation. It was then when he developed his patriotic feelings. [Cultural China.com]

At 22 he began his military career with a group of fifty men under his command. He fought along side Geng Jing with his 10,000 strong army. After some success in 1161 Xin QiJi convinced Geng Jing to …

 …Join forces with the Southern Song army in order to fight the Jurchen more effectively. … but just as Xin finished a meeting with the Southern Song Emperor… Xin learned that Geng Jing had been assassinated by their former friend-turned-traitor, Zhang Anguo (张安国). With merely fifty men, Xin fought his way through the Jurchen camp and captured Zhang Anguo. Xin then led his men safely back across the border and had Zhang Anguo decapitated by the emperor. [Ibid]

His bravery, military prowless, and loyality to Geng Jing, his men and the Emperor “gained him a place in the Southern Song court.” [Ibid]

He was frustrated by the courts appeasement policy toward the invaders, and kept from a position of influence by being given “a series of minor posts” [Ibid] in the court.

[Image courtesy: ibid]

[Image courtesy: Cultural China.com]

Although he was an effective ruler on the district level (where he improved the irrigation system, helped poverty-struck peasants and maintained  well trained troops) it is through the  poetry that he began to write when he moved to the South that is known for today.

Xin Qiji’s Song poems are “powerful and sonorous , embracing the world and history”. As a patriotic lyricist , he sang of the sorrows and joys of the time , and the indignation and hope of the nation , pushing the Song poems up a new peak . [Ibid]

When young, I knew not the taste of sorrow,
But loved to mount the high towers;
I loved to mount the hight towers
To compose a new song,urging myself to talk about sorrow.
Now that I have known all the taste of sorrow,
I would like to talk about it, but refrain;
I would like to talk about it, but refrain,

And say merely: “It is chilly; what a fine autumn!” [Ibid]

-Xin QiJi

[Image courtesy: Cultural China.com]

[Image courtesy: Cultural China.com]


Muffin Monday Dried Plum, Date, Citrus Muffins

Ahhh the perks of writing a muffin blog! pianogirl88, one of my followers, recently was kind enough to give me a cookbook called A Reader’s Cookbook by Judith Choate. Today’s recipe was inspired by the Cranberry Nut Bread recipe found in the book. As usual, I changed things up considerably. No longer do the muffins have cranberries or nuts.

IMG_5107

Dried Plum, Date, Citrus Muffins

Ingredients:

  • 1 cup of dried chopped Dates
  • 1 cup of water
    IMG_0119
  • 1/2 cup chopped Died Plums
    IMG_5085
  • 2 cups of Flour
    IMG_5086
  • 1 cup of regular Sugar
    IMG_5087
  • 1 1/2 teaspoon Baking Powder
  • 1/2 teaspoon of Baking Soda
  • 1/2 teaspoon of Salt
    IMG_4910
  • 1/4 cup of butter, melted
    IMG_5090
  • 1 egg
    Egg
  • 3/4 cup Orange Juice
    IMG_5093

Directions:

1. Combine the chopped Dates and the hot water and let sit for 5 minutes.

IMG_5083

2. Pre-heat the oven to 350 degrees.

3. Combine the Flour, Sugar, Baking Power, Baking Soda, Salt, Lemon Peel in a large bowl.

4. Add the melted butter to the dry mixture and combine until you have a crumbly mixture.

5. Combine the Egg and the Orange Juice in a liquid measuring cup (stir until Egg is well broken and incorporated into the Orange Juice.)

6. Add Wet  to the dry and mix until smooth.

7. Add the chopped dry plums.

8. DRAIN the dates and add to the batter.

IMG_5097

9. Prep muffin cups by spraying lightly with cooking spray.

10. Fill muffin cups , distributing eveningly.

These are my awesome new silicone muffin cups.

These are my awesome new silicone muffin cups.

11. Bake for 20-25 minutes until golden brown.  Test with the toothpick test.

12. Cool for 5 minutes before releasing from muffin cups and enjoying.

IMG_5102

Recipe tasters agree, these muffins are a hit. Maggie S. liked “the kick of sweetness the dried plums brought to the muffin”, while Andrew S. commented that “The muffin had a great consistency–soft and crumbly without entering the realm of the glorified cupcakes that are common these days, and always maintaining structural integrity.  The plums were gooey even after the muffin had cooled down, and it had an excellent level of sweetness overall…”