Muffin Tuesday: Cherry Peach


Yeah… I’m running late. I blame Day Light Savings Time. 🙂 So with apologies for my tardiness I bring you the delightful…

Cherry Peach Muffins

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INGREDIENTS:

  • 2 1/2 cups White Whole Wheat Flour
  • 1 cup Oat Meal  (uncooked)
  • 1/4 cup Oat Bran
  • 1/2 cup Sugar
  • 2 1/2 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Cinnamon
  • 1 cup Skim Milk
  • 2 Eggs
  • 1/4 cup Oil
  • 1/2 cup dried Cranberries (I used Craisns Pomegranates)
  • 1 cup thawed Frozen Cherries
  • 1 cup drained and chopped canned Peaches
  • 1 1/2 tablespoons Sugar to garnish

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DIRECTIONS:

1. Preheat the oven to 400 degrees and prep 15 muffin cups by spraying with baking spray.

2. Combine the dry ingredients in a large bowl and stir until well mixed.

3. In a smaller bowl beat the Milk, Eggs and Oil.

4. Add the wet ingredients to the dry and mix until incorporated.

5. Gently fold in the Cranberries, Cherries and Peaches.

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6. Divide the batter evenly between the muffin cups.

7. Sprinkle on the Garnish Sugar.

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8. Bake for 20-25 minutes or until muffins pass the Toothpick Test.

9. Let cool for 5 minutes before enjoying.

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My tasters for this week were Bill and Andrew. (Thanks guys, I know it’s a burden). Bill really liked these muffins and said they were especially good warm and right out of the oven. Andrew enjoyed the combination of fruit inside and the crunchy top.  I love the combo of Cherry and Peach.

I will say these are best consumed with in a day or two of baking, when the tops are still at their crunchy perfection. After that they get a bit moist (despite my adding — as noted — a 1/2 cup of flour to the source recipe.) So I would not recommend these as a “travel” muffin. Put them in the fridge if you aren’t going to finish them off after two days. I think they’ll freeze well too, when you are ready to eat ’em pop them back in the oven for 10 minutes.

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About ritalovestowrite

Freelance writer, graphic designer, musician, foodie and Jane Austen enthusiast in Northern Baltimore County, Maryland. As a writer I enjoy both fiction and non fiction (food, travel and local interest stories.) As an advocate for the ARTS, one of my biggest passions is helping young people find a voice in all the performing arts. To that end it has been my honor to give one-on-one lessons to elementary, middle and high school students in graphic design and music. And as JANE-O I currently serve as the regional coordinator for JASNA Maryland and am working on a Regency/Federal cooking project. View all posts by ritalovestowrite

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