Thought of the Day 9.9.12 “Colonel” Sanders

“There’s no reason to be the richest man in the cemetery. You can’t do any business from there.

— “Colonel” Harland Sanders

Col. Harland Sanders, 77, head of the multimilion-dollar Kentucky Fried Chicken chain, is shown in 1968. (AP Photo) [Image Courtesy: CBS News]

He lived in poverty in rural Indiana sharing a four room shack with his father, mother, brother and sister. His father, a farmer and a butcher, died when Harland was 6 and his mother went to work in a tomato-canning factory to help support the family. Harland took on many of the household chores including taking care of his younger siblings and doing the cooking.

He dropped out of school at 12. At 15 he lied about his age and joined the US Army. He spent most of his Army career in Cuba as a mule driver. When he was honorably discharged and returned to the States where…

As a young businessman before he became “Colonel”. (Image courtesy: Wikipedia)

he worked as an insurance salesman, steamboat pilot, and farmer. It wasn’t until he reached the ripe age of 40… that his famous success with chicken began. [The Corner Office.]

During the Depression Sanders opened a service station in Corbin, Kentucky and began to sell chicken, ham and steak dinners on the side. Eventually the meals, which he actually sold out of his living quarters next door to the service station, became so popular that he moved to Sanders Cafe a 142 seat restaurant at a nearby motel. He slowly perfected his recipe for fried chicken. Some estimates say it took over 1,000 tries to get the proper mix of herbs and spices  for his “special recipe.” Sanders used a pressure fryer instead of frying pan to speed up the cooking process and seal in the meat’s juices.

In 1935 Kentucky governor Ruby Laffoon gave him the honorary title of “Kentucky Colonel”.  By 1950 he had grown his trademark mustache and goatee — which he bleached white to match his hair — and took to wearing a white suit and black string tie at all public appearances.

Photo promoting the (real) Sanders’ visit to Santa Ana KFC on May 26, 2011 — 29 plus years after the Colonel’s death. But don’t worry Southern CA, it wasn’t some Zombie in a white suit and string tie. It was the Second Generation Colonel. The man in the photo above, however, is the real deal. [Image courtesy: New Santa Ana]

In 1955, confident of the quality of his fried chicken, the Colonel devoted himself to developing his chicken franchising business. Less than 10 years later, Sanders had more than 600 KFC franchises in the U.S. and Canada, and in 1964 he sold his interest in the U.S. company for $2 million [KFC, History]

He moved to Mississauga, Ontario and concentrated on building his Canadian chain while continuing to make appearances on both sides of the 49th parallel.

Sander’s image has been modernized over the years for use as Kentucky Fried Chicken’s icon. [Image courtesy: USA Today.]

“My God, that gravy is horrible… They buy water for 15 to 20 cents per thousand gallons and then they mix it with flour and starch and end up with pure wallpaper paste…To the wallpaper paste they add some sludge and sell it for 65 or 75 cents a pint. There’s no nutrition in it and they ought not to be allow to sell it.” [The Colonel’s Kitchen]

The Colonel had a philanthropic side as well and he funded many charities and scholarships. He diagnosed with leukemia in June of 1980, Colonel Sanders died of pneumonia the following december.

Bobble head of the Colonel at the Colonel Sanders Museum (Image Courtesy: Brent K. Moore.)

There is now a museum honoring the Colonel and all things KFC in Corbin Kentucky at the site of the original restaurant. To learn more about the museum go here (for a link to the Corbin County tourism link) or here (for a personal take on the museum by Brent Moore).