Week 16 from Calvert Gifts CSA
Cilantro
Tomatoes
Sweet potatoes
jalepeno peppers*
cherry tomatoes
radishes
bok choi
broccoli raab* (I swapped the peppers and broccoli raab for more cilantro and some turnips)
Because I have regular potatoes from a previous week. I decided to make some fab Half and Half Mashed Sweet Potatoes today.
INGREDIENTS:
From the Box:
1 cup Sweet Potatoes (cut into 1/2 ” cubes)
1 cup Regular Potatoes (cut into 1/2″ cubes) (from a previous box)
2 TBLS Cilantro roughly chopped
Steam rises from the cooked potatoes. (Sweet and regular)
From the Pantry or Fridge:
3 TBLS Butter
3 TBLS Half and Half
1 TBLS Mozzarella Cheese (Shredded)
DIRECTIONS:
1. Bring a medium pot of water to a boil. Add Potatoes and Sweet Potatoes. Cook for 15 minutes or until very tender.
2. Removed from heat and mash.
3. Add Butter and Half and Half and whisk.
4. Add Cilantro.
Half and Half Mashed Sweet Potatoes just after the cilantro has been added.
5. Plate and garnish with Mozzarella Cheese.
Half and Half Mashed Sweet Potatoes on the plate and ready to eat.
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