Steve Wozniak 8.11.13 Thought of the Day

“Never trust a computer you can’t throw out a window.” — Steve Wozniak

Steve Wozniak

Stephen Gary “Woz” Wozniak  was born on this day in San Jose, California in 1950. Today is his 63rd birthday.

Woz was always interested in electronics. Even as a kid he had the ability to build gadgets from scratch. He wasn’t a great student (he only stayed one year at UC Berkley) but he  was able to design the hardware, circuit boards and operating system for the original Apple computer on his own and with out a formal engineering degree.  (He later went back to UC Berkley under the name Rocky Clark — a combination of his dog’s name and his wife’s maiden name — and earned his Electrical Engineering and Computer Sciences degree in 1986).

Apple I Computer

Apple I Computer (Photo credit: euthman)

He and friend Steve Jobs were members of a Palo Alto electronic hobby group called the Homebrew Computer Club and they premiered the Apple 1 at one of the groups meetings. Wozniak quit his job at Hewlett-Packard and he and  Jobs started Apple Computer  on April 1, 1976.

With Wozniak’s knowledge of electronics and Jobs’s marketing skills, the two were well-suited to do business together. Wozniak went on to conceive the Apple II as part of the company’s personal-computer series, and by 1983, Apple had a stock value of $985 million. [Biography.com]

Wozniak was severely injured in an airplane accident in 1981. It took two years before he returned to Apple. He eventually left the company in 1987.

Post Apple Woz founded CL 9, a company which developed the first programmable universal remote control. His Wheels of Zeus venture developed wireless GPS

Steve Wozniak thumbs up

Steve Wozniak thumbs up (Photo credit: Wikipedia)

He pursued a lifelong goal  when he began teaching science and technology to kids from 5th to 9th grade.

Wozniak published his autobiography,iWoz: From Computer Geek to Cult Icon: How I Invented the Personal Computer, Co-Founded Apple, and Had Fun Doing It. Three years later, he joined the Salt Lake City-based start-up Fusion-io as its chief scientist. [Biography.com]

Steve Wozniak - Apple Co-Founder


Secondary Character Saturday: Mr. Pancks (Little Dorrit)

English: Illustration from the first edition o...

English: Illustration from the first edition of Little Dorrit by Charles Dickens. See filename for original image title. (Photo credit: Wikipedia)

Ohhhh Dickens, you do know how to write a secondary character, you ole dog you.

Today I’m looking at Little Dorrit, the social satire that focused on life in the Marshalsea (debtor’s prison.) The book centers on Amy Dorrit and Arthur Clennam and has dozens of wonderfully drawn secondary characters, including:

  • Maggie (Amy’s simple-minded, kind-hearted friend),
  • Flora Finching (Arthur’s former fiance who has never gotten over the fact that he left for the Far East 20 years ago. She still dresses and acts like a spoiled teenager),
  • Mrs. Clennam (Arthur’s mother — and the reason he and his father left for the Far East 20 years ago — she’s cold, stingy and mean-spirited),
  • John Chivery (Assistant Turnkey of the Marshalsea Prison, a good-hearted lad who moons over Amy).

Best of all there’s Mr. Pancks, the snorfling, simpering, rent collecting lackey who is more than first appears.

Eddie Marsan  as Mr. Pancks in the BBC adaptation of Little Dorrit [Image courtesy: PBS.org]

Eddie Marsan as Mr. Pancks in the 2009 BBC adaptation of Little Dorrit [Image courtesy: PBS.org] This delightful version also stars Matthew Macfadyen and Clair Foy and was penned by Andrew Davies.

 

WHO: Mr. Pancks

FROM: Little Dorrit

BY: Charles Dickens

PUBLISHED: 1857 (it was serialized from 1855 to 1857)

PROS: He’s a complex figure who is kinder and much more intelligent than he first appears. He’s good a finding things and people. He’s also good with numbers, and at hiding in plain sight. He’s resourceful, loyal and proves a good friend to Arthur.

CONS: When we first meet him Mr. Pancks is a heartless rent collecting scum. He seems to take a special pleasure at our “Squeezing” the money out of the poor residents of Bleeding Heart Yard. (Spoiler: In reality it is his boss Mr. Casby — who everyone thinks is the face of generosity — who is bent on bleeding them dry. Pancks is only following orders.)

MOST SHINING MOMENT: When he helps Arthur track down  Little Dorrit’s fortune so the family can be release from the Marshalsea. “…He had felt his way inch by inch, and ‘Moled it out, sir’ (that was Mr Pancks’s expression), grain by grain.” [Little Dorrit, Charles Dickens, Chapter 35]

Charles Dickens, a former resident of Lant Street.

Charles Dickens, a former resident of Lant Street. (Photo credit: Wikipedia)


Friday Fiction: “When a Woman Remembers”

August 9, 1813, Somersetshire, England

imageseurope.com

Anne closed the attic door behind her. It was hot up there on the top floor of Kellynch Hall, but that was to be expected, given that it was the second week of August. She went to the small octagonal window and pushed it open.

A stir of a breeze kissed her face. She stayed there for a few seconds watching the carriage that transported her father and Elizabeth toward town. They were off to visit Lady Russell — the only person of worth this “scanty neighbourhood afforded.”

An invitation had been extended to Anne too, of course, but she claimed a headache.  The headache was real, she could feel the tension radiating across her forehead. Her father, Sir Walter — always quick to recognize a flaw in his second daughter’s complexion  — allowed that she did look more pasty and pinched than usual. And, as her remaining at home did not cause him any inconvenience,  he was quiet ready to allow it.

Anne felt a few moments of guilty discomfort over the deception as she walk through the house. Yes, her head was pounding, but, no, that’s not the reason she wanted to stay home.

Kellynch Hall was in disarray and she was not surprised that her father had fled for the calmer environs of Lady Russell’s manor. Every room Anne passed seemed to have at least one servant inside who was busy with preparations for the family’s upcoming exodus to Bath.

Thus far the Main Floor- save Sir Walter’s Private Study with its copy of the Baronetage and full length looking glass — were in the full swing of transition. The contents of the Parlour, the Library, the Sitting Room… were either being packed for the move or catalogued  and readied for the next inhabitants of the house.

The Second Floor was quieter. Anne had already packed most of her belongings. She had placed yellow cards on the boxes going to Bath and pale blue cards on the smaller number boxes that would be send ahead to the Musgroves for her visit to her youngest sister Mary this summer.  Anne had little expectation that either her father or Elizabeth had begun to sort through their rooms. Indeed the task would likely fall to her when the it could no longer be avoided. But THAT was a chore better off delayed.

As she climbed the skinnier stairs past the servant’s quarters to the attic she knew that no one had had time to get to this top floor yet.

That was good.

There were treasures here that could not be catalogued by a servant’s pen.

It was funny, Anne thought, how the heat and the dust of this place never bothered her as a child. It has been her favorite hiding place. It was here that she would come to read away an afternoon, or play adventure games with Mary.

Now — as she turned from the relative coolness of the window and faced the dim, hot interior — she was almost overwhelmed by the temperature, the staleness, the dust.

It had been nearly seven years since she had climbed those stairs and stepped onto the rough wooden floor of the attic. She had taken Lady Russell’s advice — again — and had decided to put away her remembrances of a certain young man. “Out of sight, out of mind.” Lady Russell had gently urged. And so Anne had brought her small box of treasures up to the attic and put them in a medium-sized trunk that no one seemed to care about. She’d put a broken birdcage on top of the trunk to keep a kind of sentry.

She had cried that day — the day she had finally, truly gave up Frederick. — Great gasps of tears accompanied each letter as she put it inside that box. And when they were all inside and she closed the box and tied it up with a blue ribbon she found she was not capable of additional tears. Her eyes ached  for want of crying, but her tears had turned to dust just like everything else in the attic.

The birdcage was still in place. 7 years of dust assured Anne that no one had been inside the trunk. She moved the cage, lifted the lid of the trunk  and removed the box. She looked at the blue grosgrain ribbon. The sailors knot was still in place, untampered with.

Anne slipped the ribbon from the box careful not to touch the items inside.

It contained: 1 seagull feather, 6 inches long, 1 smooth river rock, the size of your fist, 1 button from a the uniform of a junior Naval Officer, silver, and  24 letters.

The feather, rock and button she left in the box. Her mission was to expunge evidence of her long ago romance, not to revel in it. These items could be from any one. They did not implicate her broken heart.

But as she reached into the box to retrieve the letters her hand brushed the delicate feather. The whisper tickle it gave as it brushed against her skin brought her back to the days of a different summer… of stolen moments… of a teasing feather on her cheek… of the innocent giggles of a 19-year-old in love.

“I am over him.” She said out loud, determined, master of her own mind.

But the feather joined the letters as she placed them in her reticule.

More carelessly now she returned the box to the trunk, closed the lid, replaced the cage, retraced her steps to the window, did the latch, and found her way down stairs to her room.

Despite the summer heat Miss Anne Elliot rang the bell and requested a small fire.

It was to help with her headache, no doubt. — She did look dreadful pale. Lucy, one of the maids obliged. She left Miss Anne with a cool pitcher of lemonade and the promise not to be disturbed until supper.

Anne let minutes slip past by the dozen as she kept vigil over the small pile of letters on her night stand. She should not — WOULD NOT — keep them. But… she was having difficulty moving her hand to the pile to pick one up and place it on the fire.

When the Hall clock struck 1:00  she moved from the bed.

It was necessary to do what was necessary. It was time.

She grabbed the letters and one by one tossed them into the small flame. It would flare up as it hungrily devoured the paper, the ink, the words, the passion of her past, but soon enough it calmed back to a flicker not much bigger than a candle’s flame.

Anne was methodical, patient. One by one the letters disappeared. 15. 16. 17. 18. Then when she got to the 19th piece of folded paper she hesitated. It wasn’t the last letter wrote her. It wasn’t the thickest one in the pile. It was the date that caught her eye.

This letter was addressed:

bigstock-Old-paper-Series-27249407

Her hands shook as she unfolded the paper.

“Dear Anne,” read his beautiful strong handwriting, “My time is not my own today. Lots to do to prepare for our new adventure. I’m so busy I can hardly write. But I could not let the day expire with out wishing you the happiest of birthdays my love! Yours always, Frederick.”

Anne smiled and fed the letter to the fire. It went up the same as the others. But it had stirred something in her.

Regardless of how correct or devastatingly incorrect her decision to listen to her father and Lady Russell had been all those years ago… the letter proved as a reminder that he had loved her. She had not imagined that.

With equally measured patience she finished her task. The remainder of the letters disappeared to smoke and ash. She no longer had any proof that she had been loved …except for that proof she carried in her heart.

As for the feather… well she could have gotten that anywhere. That meant nothing, except to her.

Anne unpacked one of her hat boxes and pulled out her favorite everyday hat. She spent the rest of the afternoon neatly working in the white and gray feather, making sure it was properly secure and would not fly off in a gust of adversity.

She would wear that hat often, she thought. Because, although she followed Lady Russell’s advice and had put away her remberances of Frederick Wentworth, she would never forget him.

—————————-

Happy 226th Birthday Anne Elliot! My favorite Austen heroine!

Jane Austen, Watercolour and pencil portrait b...

Jane Austen, Watercolour and pencil portrait by her sister Cassandra, 1810 (Photo credit: Wikipedia)

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As usual Friday’s blog is part of a writers prompt from http://viewfromtheside.wordpress.com/  Today her prompt was “Women”


The Edge 7.8.13 Thought of the Day

“Most groups, I think, would have been taking their foot off the gas at this point. But we have the exact opposite instinct. We are flooring this rock ‘n’ roll band, and we’re just interested to see where we will end up.” — The Edge

The Edge - U2 360 Tour - Toronto

The Edge – U2 360 Tour – Toronto (Photo credit: TonyFelgueiras)

David Howell Evans  was born on this day in Barking, Essex, England in 1961. He is 52 years old.

He is the middle of three children born to Garvin and Gwenda Evans. He has an older brother, Dick and younger sister, Gill. In 1962 his father, an engineer who worked for the electricity board,  was offered a promotion that involved a transfer to Dublin, Ireland.

He  attended St. Andrew’s National School and Mount Temple comprehensive School. He did well academically and showed interest in becoming a doctor or in following his father into engineering. But then musical fate intervened.

In the fall of 1976 he spotted Larry’s note on the Mount Temple Comprehensive High School bulletin board asking for anyone interested in forming a band. He was the first to respond, and he went to the first meeting in Larry’s house with his brother Dick. The Edge showed guitar skills well beyond his age, and the chemistry among the group was obvious from the beginning. [atU2.com]

Band lead singer, Bono, gave Dave his nickname “The Edge”.

U2 in 1980. Shown from left to right: Clayton,...

U2 in 1980. Shown from left to right: Clayton, Mullen, Bono, The Edge. (Photo credit: Wikipedia)

The nickname was inspired in the beginning by the sharp features of his face, but it also applied to his sharp mind and the way he always observed things from the edge. [Ibid]

As U2’s popularity increased Dave’s “unmistakable guitar sound — clean, sharp, incisive, and cutting-Edge” [Ibid] became part of the band’s trademark sound. Sometimes called an ‘anti-guitar hero’ because he eschews flashy solos, The Edge  uses a number of delay effects and reverb to make the groups sound “shimmer.”

He stepped into the philanthropic ring in 2005 after Hurricane Katrina devastated the US’ Gulf Coast. He co-founded Music Rising a charity that replaces instruments lost because of the storm.

Dave plays piano/keyboards and sings on many of the band’s recordings in addition to his guitar duties.

Click here for the ritaLOVEStoWRITE BioBLOG on Bono

Bono and The Edge of U2 at Gillette Stadium, F...

Bono and The Edge of U2 at Gillette Stadium, Foxboro, MA 9/21/2009 (Photo credit: Wikipedia)


Farm Fresh Chllenge: Stuffed Squash Blossoms

We are half way through our  season of fresh vegetables from Calvert’s Gift Farm CSA. This week’s box held… Green beans, tomatoes, la ratte fingerling  potatoes, sweet peppers, arugula, apple pears, cherry tomatoes (green and purple) and garlic. Extras included: Flowers, purple basil, rosemary and squash blossoms.

From our CSA box from Calvert's Gift.

From our CSA box from Calvert’s Gift.

I decided to make Baked Squash Blossoms stuffed with mashed Potatoes and Bean and Tomato Succotash for this week’s edition of …

[Not associated with the real Chopped, the Food Network or Ted Allen.]

[Not associated with the real Chopped, the Food Network or Ted Allen.]

POTATO STUFFED SQUASH BLOSSOMS==

INGREDIENTS:

In the Box:

  • 2 cups La Ratte Fingerling Potatoes
  • 3 cloves Garlic
  • 2 TBLS purple basil
  • Squash Blossoms

From the Pantry:

  • 1 tsp Sea Salt
  • 2 TBSP Butter
  • 1/4 Cup Skim Milk
  • 1/4 cup Half and Half
  • 1/4 Cup Parmesan Cheese
  • 1/2 tsp Olive Oil

DIRECTIONS:

Preheat the oven to 350 degrees.

1. Cut the Fingerling Potatoes into approximately 1/2″ pieces. Peal and thinly slice the garlic.

2. Add the Potatoes and Garlic in a large pot of boiling water. Cook until the potatoes are soft enough to mash. Remove from heat and drain.

3. Add the butter, salt  and Basil and mash.

4. Add the Milk, Half and Half and Parmesan stirring well after each edition. You want the Potato mixture to be as smooth as possible.

5. Put the Olive Oil in an oven safe dish. (I used a pie plate.

6. Filling the Blossoms — Fill a pastry bag with the potato mixture (if you don’t have a pastry bag you can cut the corner off a zip-loc bag and fill that). Carefully insert the tip of the bag into the blossom and fill it  with potato. Place the blossom in the oven safe dish. Add additional potato at the base of the blossom. Repeat with all blossoms.  Set aside until you are ready to bake.

Squash Blossoms for realz

7. Bake the blossoms until the Potatoes brown.

BEAN and TOMATO SUCCOTASH

From the Box:

  • 1 Cup of Green Beans
  • 1 Cup of Cherry Tomatoes (green and purple)
  •  Three Sprigs Rosemary

From the Pantry

  • 1/2 tsp Olive Oil

DIRECTIONS:

1. In a large pot heat water to boil and cook the Green Beans and Rosemary until the Green Beans are tender. Drain.

2. Cut Cherry Tomatoes in half.

3. Add the Olive Oil to the pot and put the Cherry Tomatoes, Green Beans and Rosemary in.

4. Saute  on low heat  Squash is baking.

Beans and Toms

I finished our meal with a nice piece of Salmon (1 lb) which I placed in a separate pie plate and baked at the same time as the squash blossoms.

Here’s what the final dish looked like:

Final meal 2

The squash blossoms were delicious. I found the beans and tomatoes a bit sweet for my tastes (though others thought they were just right.)   Enjoy!


Alfred Lord Tennyson 7.6.13 Thought of the Day

“I must lose myself in action, lest I wither in despair.” — Tennyson

Deutsch: Alfred Lord Tennyson 1809-1892 englis...

Deutsch: Alfred Lord Tennyson 1809-1892 englischer Poet. (Photo credit: Wikipedia)

Alfred Tennyson was born on this day in Somersby, Lincolnshire in 1809. Today is the 204th anniversary of his birth.

He was the fourth of 12 children born to the Reverend and Mrs. Tennyson. He began writing poetry as a child and by 12 he’d written a 6,000 line epic.  He and his brothers were home schooled by their father in the classics and modern languages. But Reverend Tennyson “suffered from depression and was notoriously absentminded” [TheLiteraryNetwork.com] problems “that were exacerbated by alcoholism.” [Poets.org]  The family struggled under Rev. Tennyson’s influence;

One of Tennyson’s brothers had violent quarrels with his father, a second was later confined to an insane asylum, and another became an opium addict. [Poets.org]
But Alfred and his brother Charles escaped to Trinity College, Cambridge. There they published Poems by Two Brothers. (1827).  The book attracted the attention of one of the school’s most popular literary clubs, the “Apostles.”And  Alfred became close friends with the group’s leader Arthur Hallam.
Alfred Tennyson, 1st Baron Tennyson, by George...

Alfred Tennyson, 1st Baron Tennyson, by George Frederic Watts (died 1904), given to the National Portrait Gallery, London in 1895. (Photo credit: Wikipedia)

His next two books, Poems, Chiefly Lyrical (1830), and Poems (1833), were dismissed by critics as “‘affected’ and ‘obscure.'” [Ibid]  Another tragedy hit in 1833 when Hallam died suddenly in Vienna. Tennyson did not publish again for 10 years.
The Lady of Shalott, based on The Lady of Shal...

The Lady of Shalott, based on The Lady of Shalott by Alfred Lord Tennyson. (Photo credit: Wikipedia)

In 1842 he finally released the two-volume Poems. It contained “The Lady of Shalott”, “The Lotus-eaters” “Morte d’Arthur” and “Ulysses” and “was a tremendous critical and popular success.” [TheLiteraryNetwork.com] Seventeen years after Hallam’s untimely death he immortalized his friend in the epic In Memoriam. With it “Tennyson became one of Britain’s most popular poets” [Ibid]

I held it truth, with him who sings
To one clear harp in divers tones,
That men may rise on stepping-stones
Of their dead selves to higher things.

But who shall so forecast the years
And find in loss a gain to match?
Or reach a hand thro’ time to catch
The far-off interest of tears?

Let Love clasp Grief lest both be drown’d,
Let darkness keep her raven gloss:
Ah, sweeter to be drunk with loss,
To dance with death, to beat the ground,

Than that the victor Hours should scorn
The long result of love, and boast,
`Behold the man that loved and lost,
But all he was is overworn.’

                        [exerpt from In Memorium A.H.H. , Click Here to read the whole poem]
Soon after he became Britain’s Poet Laureate.
At the age of 41, Tennyson had established himself as the most popular poet of the Victorian era. The money from his poetry (at times exceeding 10,000 pounds per year) allowed him to purchase a house in the country and to write in relative seclusion. … In 1859, Tennyson published the first poems of Idylls of the Kings, which sold more than 10,000 copies in one month. In 1884, he accepted a peerage, becoming Alfred Lord Tennyson. [Ibid]
Tennyson wrote into his 80’s penning plays as well as poems, “among them the poetic dramas Queen Mary (1875) and Harold (1876)”[Poets.org]. He died at 83 in 1892. He is buried in Poets’ Corner at Westminster Abbey
The monument to Alfred Lord Tennyson on the Is...

The monument to Alfred Lord Tennyson on the Isle of Wight (Photo credit: Anguskirk)


Muffin Monday: Bonus Blog — Maggie L’s Peanut Butter Cupcakes

IMG_5768

You know what’s cool? When you really love something — like baking — and you love some people — like nieces — and those two things collide. I’ve known for sometime my niece Annie was a pretty amazing chef, but today I learned that Maggie L.’s creativity and talent extends to the kitchen.

Magz showed me how to make her Peanut Butter Cupcakes today.

While not strictly  a candidate for MUFFIN Monday… I’m using my Blog-goddess “Do What the Heck I Want For FREE” card and putting this is in.

Thanks Maggie for guest blogging with me and sharing your awesome recipe!

—————————————————–
CUPCAKE INGREDIENTS:

  • 1/3 package of White Cake Mix
  • 1/3 package Chocolate Cake Mix
  • Additional ingredients per back of Cake Mix box
  • 2 dozen mini Reese’s Peanut Butter Cups

DIRECTIONS:

1. Pre heat oven for 350 and line muffin tin with muffin pants.
Don’t spray the muffin pants

2. Follow the directions on the back of the boxes (but only use a third of the additional required ingredients for each box) (Directions and Additional Ingredients may vary for each type of cake).

3. Swirl the chocolate and vanilla batters to marble.

IMG_5773

The swirled batter goodness.

4. Divide the batter into 22 to 24 cupcake cups. (Maggie’s made 23 cupcakes).

IMG_5774

5. Bake for 17 minutes until tops of the cupcakes are golden brown, and the cupcakes pass the toothpick test.
Remove from oven and let cool in the pan for 2 minutes.

6. Using an APPLE CORER punch a hole about 1/2″ deep in the middle of each cupcake. Drop a mini Reese’s Peanut Butter Cup into the hole. The Chocolate of the Reese’s will melt into the cupcake.

0805131245

7. Let the cupcakes cool completely as you make the frosting.

FROSTING:
1 Cup melted Reese’s Peanut Butter Chips
1 15 oz container of Butter Cream Icing (softened)
2 dashes of Milk or Half and Half
1 TBSP Butter
1 TBSP regular Peanut Butter

IMG_5769

DIRECTIONS for FROSTING:

1. In a medium bowl cream the softened Butter Cream Icing. Slowly add the Melted Peanut Butter Chips.

2. Add the Milk one dash at a time until Frosting is smooth and easy to work with.

3. Add remaining frosting ingredients and mix completely. Frosting should be smooth.

Maggie L's Peanut Butter Cup Cake

Maggie L’s Peanut Butter Cup Cake

4. Using a spatula or pastry bag top the cooled cupcake with frosting and enjoy!


Muffin Monday: Blackberry Beet Choc. Chip

on tray

[Props go to Megan at HuggingTrees&ShellingPeas who got me started on this particular flavor odyssey with her own Chocolate Beet Muffin recipe. I made some changes here for my twist on her recipe, but you should check out Megan’s original recipe (available at the link above) and make a batch of both muffins for a Chocolate Beet Muffin show down.]

INGREDIENTS:

  • 1 Cup Blackberries
  • 1/2 Cup Beets, grated
  • 1 Cup Zucchini, grated
  • 2 Cups Flour
  • 1/2 cup ground Almonds
  • 4.5 tsp Baking Soda
  • .25 tsp Cinnamon
  • .25 tsp Garam Masala
  • 1 tsp Salt
  • 1.5 C Brown Sugar
  • 4 TBLS Cocoa Powder
  • 1 Cup Almond Milk
  • 1 Cup Apple Sauce
  • 1 Cup Crisco, softened
  • 3/4 Cup Mini Chocolate Chips (Plus additional Mini Chocolate Chips for garnish)

DIRECTIONS:

1. Preheat oven to 350. Prep Muffin tin or Muffin Cups with spray.

2. Grate the Beets. Grate the Zucchini. Hand mash the Blackberries and remove the tough core.

Grated Beets and Zucchini and finger mashed/pitted Blackberries.

Grated Beets and Zucchini and finger mashed/pitted Blackberries.

3. Grind the Almonds in a nut mill, food processor or blender.

4. In a large bowl combine the Flour, Baking Soda, Salt, Cinnamon, Garam Masala, Brown Sugar and Cocoa Powder

5. In a smaller bowl combine the Almond Milk, Apple Sauce, and creamed Crisco.

6. Mix the wet ingredients into the dry ingredients.

7. Gently stir in the Beets, Zucchini, Blackberries and Chocolate Chips.

8. Divide evenly into 21-24 muffin cups. Top with a half-dozen extra mini Chocolate chips on each muffin.

Ready to go into the oven

Ready to go into the oven

9. Bake for 35-45 minutes or until the muffins pass the toothpick test. Remove from the oven and let cool in the muffin tin/cups for 15 minutes.

Given that there is 1.5 cups of brown sugar and quite a bit of chocolate in this recipe, I was surprised that these muffins weren’t sweeter. They aren’t. That’s not to say that they aren’t good. Just not on the sweet side.
I had my test muffin plain. One of my testers opted to try his with a bit of ice cream. That serving suggestion seemed to go over well, so if you are looking for a dessert muffin… add a bit of ice cream. However… I really tried to stay away from the diary on this one (Almond milk instead of cow’s milk; Crisco instead of butter; no eggs) adding ice cream kind of makes that a moot point.

These muffins are light and moist. While the Zucchini and Beets disappear once baked the Blackberry texture remains.

Eaten


Barack Obama 8.4.13 Thought of the Day

“In the end, that’s what this election is about. Do we participate in a politics of cynicism or a politics of hope?” — Barack Obama

 

The official presidential portrait of the 44th President of the United States, Barack Obama. [Image courtesy: Whitehouse.gov]

The official presidential portrait of the 44th President of the United States, Barack Obama. [Image courtesy: Whitehouse.gov]

Barack H. Obama was born on this day in 1961 in Honolulu, Hawaii, USA. He is 52 years old today.

 

He is the only son of Barack Obama, Sr. and Ann Dunham. His mother, who grew up in Kansas, was attending the University of Hawaii when she met Obama, Sr, an exchange student from Kenya. When the baby was still an infant, Obama, Sr. moved to Harvard to pursue his Ph.D.. The couple divorced in 1964 and Obama, Sr. moved back to Kenya. Dunham  then married Lolo Soetoro, a student from Indonesia.

 

A year later, the family moved to Jakarta, Indonesia, where Barack’s half-sister, Maya Soetoro Ng, was born. Several incidents in Indonesia left Dunham afraid for her son’s safety and education so, at the age of 10, Barack was sent back to Hawaii to live with his maternal grandparents. His mother and sister later joined them. [Biography.com]

 

Obama grew very close to his maternal grandparents.

 

He was raised with help from his grandfather, who served in Patton’s army, and his grandmother, who worked her way up from the secretarial pool to middle management at a bank. [Whitehouse.gov]

 

 

Stanley Armour Dunham, Ann Dunham, Maya Soetor...

Stanley Armour Dunham, Ann Dunham, Maya Soetoro and Barack Obama, mid 1970s (l to r) (Photo credit: Wikipedia)

 

 

 

He attended the prestigious Punahou Academy, graduating in 1979 with academic honors. He went on to study at Occidental College in Los Angeles before transferring to Columbia University in New York. He graduate in 1983 with a degree in political science.

 

After working in the business sector for two years, Obama moved to Chicago in 1985. There, he worked on the South Side as a community organizer for low-income residents in the Roseland and the Altgeld Gardens communities. [Biography.com]

 

He entered Harvard Law School in 1988 eventually becoming the first African-American president of the Harvard Law Review. He also met his former wife Michelle Robinson while his was at Harvard.  He graduated magna cum laude, in 1991 and went back to Chicago to “help lead a voter registration drive, teach constitutional law at the University of Chicago, and remain active in his community.” [Whitehouse.gov]

 

His work in the community lead him to public office. He was an Illinois State Senator from 1997-2004 and was an US Senator for that state from 2005-2008.

 

Barack Obama's 2009 presidential inauguration ...

Barack Obama’s 2009 presidential inauguration in Washington, DC. (Photo credit: Wikipedia)

 

He was elected President of the United States  on November 4, 2009, having won 365 electoral  votes and 52% of the popular vote. He was reelected on November 6, 2012, with 332 365 electoral  votes and 51% of the popular vote.

 

English: Cropped version of File:Official port...

English: Cropped version of File:Official portrait of Barack Obama.jpg. The image was cropped at a 3:4 portrait ratio, it was slightly sharpened and the contrast and colors were auto-adjusted in photoshop. This crop, in contrast to the original image, centers the image on Obama’s face and also removes the flag that takes away the focus from the portrait subject. (Photo credit: Wikipedia)