Muffin Tuesday: Pineapple Citrus Fig

out of the oven 2


2 cups Flour

1 teaspoon Baking Powder

1/2 teaspoon Baking Soda

1/4 teaspoon Salt

1/4 cup softened Butter

1/2 cup Stevia (Sugar substitute)

1 Eggs

1 tablespoon Orange Peel

1/4 cup Lemon Juice

8 oz crushed Pineapple (plus 2 slices of Pineapple divided into eighths — 16 pieces)

1 cup chopped Figs

Dicing the figs

Dice the figs with a small knife.


1. Preheat the oven to 350. Prepare 6 large muffin cups with cooking spray.

2. Combine flour, baking powder, baking soda and salt into a large bowl.

3. In a medium bowl coming the butter, sugar, egg, orange peel, and lemon juice.

4. In the bowl of a blender put the Pineapple and blend until crushed. Add the other liquid ingredients and pulse.

5. Add the liquid to the dry and stir until well mixed.

6. Divide evenly into 6 super-sized muffin cups.

7. Top with the segmented Pineapple.

8. Bake for 30 minutes until muffin are golden brown and they pass the toothpick test.

out of the oven

9. Let the muffins cool 5 minutes before enjoying.

These are nice and fluffy and super tasty.

beauty sliced


About ritalovestowrite

Freelance writer, graphic designer, musician, foodie and Jane Austen enthusiast in Northern Baltimore County, Maryland. As a writer I enjoy both fiction and non fiction (food, travel and local interest stories.) As an advocate for the ARTS, one of my biggest passions is helping young people find a voice in all the performing arts. To that end it has been my honor to give one-on-one lessons to elementary, middle and high school students in graphic design and music. And as JANE-O I currently serve as the regional coordinator for JASNA Maryland and am working on a Regency/Federal cooking project. View all posts by ritalovestowrite

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