If you haven’t guessed by now… I like to bake with what is on hand. And right now… the gardens of Maryland are bursting with Zucchini. Although my particular Zuke plants have been stubbornly unyeilding, my nephew John gifted me a zucchini the size of a small child. I scooped out the seeds, sliced it up and put it through the food processor. I got enough grated Zucchini for this recipe, a bonus batch (Dark Chocolate Chip Z. Bread) and some rather yummy Zucchini and sausage soup. So don’t throw out those over sized Zukes.
2 cups Sugar
4 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1/4 teaspoon Baking Powder
4 teaspoons Pumpkin Pie Spice
1 cup Oil
3 teaspoons Vanilla
1 teaspoon finely chopped lavender plus 1 teaspoon sugar
1 cup very ripe peaches, chopped
3 cups Zucchini, grated
1. Pre-heat oven to 350 degrees and prep 8 small loaf pans with baking spray.
2. In a large bowl combine the Sugar, Flour, Salt, Baking Soda, Baking Powder and Pumpkin Pie Spice.
3. In a smaller bowl beat the Eggs. Add the Oil and Vanilla.
4. Gently fold in the Lavender/Sugar then add the Peaches.
5. Add the liquid to the dry and mix.
6. Add the Zucchini and mix.
7. Divide batter evenly into the loaf pans.
8. Bake for about an hour or until the loaves pass the toothpick test.
9. Let cool for 15 minutes and enjoy.
BONUS RECIPE: For the Dark Chocolate Chip Z. Bread… replace the peaches and Lavender with one bag of Dark Chocolate Chips. (Yes, I am that clever.)
Both Zucchini Bread variants were well received. I think the Lavender scared a few people off, and I got more requests for the Dark Choc. Chip. But really, both the peach and the lavender melted into the batter and were barely detectable after everything was baked. the same with the zucchini (It probably helped that I used the fine whole side of the grater blade.) Both these recipes were delicious. The Chocolate had a bit more flavor, the Peach Rosemary was for more refined tastes. The house smelled AMAZING through out the entire process.
Yeah, so I’m LATE again in posting my Muffin Monday post. And, yeah, this isn’t technically a muffin. But if once you (make and) taste this awesome Zucchini Cherry loaf you will totally forgive me.
- 2 cups Sugar
- 4 cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1/4 teaspoon Baking Powder
- 4 teaspoons Pumpkin Pie Spice (you can use Cinnamon if you don’t have Pumpkin Pie Spice)
- 3 Eggs
- 1 cup Oil
- 3 teaspoons Vanilla
- 3 cups Zucchini, grated
- 1 cup Cherries, chopped and pitted.
1. Preheat the oven to 350 degrees. Prep 6 mini loaf pans (this recipe also make 24 med. muffins.)
2. In a large bowl combine the dry ingredients.
3. In a small bowl crack the Eggs and slightly beat them. Add the Oil and Vanilla.
4. Combine the wet with the dry and stir until well mixed. The batter will be on the thick side.
5. Add the Zucchini and Cherries. (This will moisten up the batter considerably.)
6. Divide evenly into the mini loaf pans.
7. Bake for about 1 hour (for mini loaves) or 40 minutes (muffins).
8. Use the toothpick test to judge if the loaves / muffins are done. (I prefer a drier Zucchini bread.)
9. Let cool and enjoy.
Not only do these baked goods taste awesome, but they travel well and are perfect for shipping out to loved ones needing a little TLC from home. The fact that they use up 3 cups of grated Zuke is a total bonus. They are perfect for the squash you’ve left on the vine a bit too long. You know the one’s I’m talking about… the one’s that are roughly the size of small dog?
I’m waiting to get my reviews in from those darlings who received a package from me this week. But I’m confident these Loaves / Muffins will receive two, crumb covered, thumbs up.
Well you’ve done it. You’ve made it to the end. This is the last day for the Summer Writer’s / Creative Challenge. I’ll still be taking submission for another month (indeed I know some of you have not shared your work because you didn’t want to reveal until you finished your story, but now you can take your time and wrap things up.)
Today’s prompt is: FINALE.
Firework Finale (Photo credit: Chris_J)
It is the penultimate day of the Summer Writer’s Challenge, so if you were thinking to yourself…”Dear God when is this going to be over already!” Fear not, just one more day to go! So hang in there and be creative.
For today’s prompt I take my clue from time spent with my nieces over the weekend…. Today’s prompt is SWEET.
Nothing sweeter than game time with my nieces. I surprised them with a homemade “Frozen” inspired version of the board game Clue.
In honor of the Fourth of July weekend today’s prompt it Sparkle.
Sparkles (Photo credit: Theron Trowbridge)